foodguys

EVERYTHING UNDER THE SUN
An inside look to the foodguys world 
WELCOME to the inaugural foodguys newsletter. Call us when you need products, ingredients or help with shipping and transporting goods but why not stay in touch with us in between those "I'm looking for...." calls? Sign up for our newsletter, it'll be the best mail your inbox sees.

Our newsletter will be distributed every two weeks, with the latest and greatest offers that come through our door!  With hard-to-beat prices, specials, big news from foodguys (including new positions as we continue to grow!), and worldwide industry updates... it's not something you'll want to miss. Plus, to add a little foodguys flare, we'll be doing employee spotlights once a month so you can put a face to that friendly voice on the phone!

Join us. You know you want to. 

INDUSTRY NEWS
 
GOVT SHUTDOWN: What does the government shutdown mean for the food industry? More than you think. (For more Government shutdown information regarding the food industry as a whole, click here.)
 
CROP DATA RISKS: 
Shut down poses risks in US crop data. Find out.
 
NEW BEVERAGE PRODUCTS:
Want to find out what can be expected in new beverage product launches in the upcoming months? Check it out here.
 
HERSHEY EXPANDS FOOTPRINT INTO ASIA:
Details on Hershey CO.'s new $250 million dollar plant in Malaysia here.
 
GMO PIONEERS RECEIVE WORLD FOOD PRIZE: 
For more information on this story click here.

NEW PRODUCTS FROM PIZZA HUT, KRAFT AND CAMPBELL:
View slideshow here.
LIVE UPDATES, DEALS & OFFERS! 
 
We have built relationships with suppliers, manufacturers and processors across the globe, allowing us to constantly provide our customers with the latest market prices/ingredients!

If you're looking for a good deal for your exact ingredient or new ingredients, trust your foodguys to find it, source it and get it to you. 

HOW?
We will updating our twitter account every hour,on the hour with offers, specials and just-in product deals/updates. 

With an occasional industry news our twitter account can be a resourceful daily tool for your company. Get active in the social media game to stay ahead and up-to-date with the constant changes in the food industry!

Follow us today:
DID YOU KNOW?
 
Our foodguys aren't just doing business all over the world, we're traveling it too!

In the last two months our foodguys have visited:

- Amsterdam
- Egypt
- Germany
- Greece
- Peru
- Tunisia
- Turkey

On these trips we've visited and attended food shows, factories, processors and manufacturers.

Some of the large scale food shows we've attended and are attending this fall include: 

- ANUGA
- IFT
- Supply Side West
- Fi Europe 

As you can see, foodguys is not only well rounded and knowledgable in different ingredient industries but also in the countries in which products are grown. 
foodguy spotlight:
Catie Nania
Postion: 
Training Coordinator
Choose a movie title for the story of your life:
The Misguided Adventures of Fat Rapunzel.
What is one thing left on your bucket list?
Participate in an archaeology dig in some Mayan, Incan or Aztec ruins.
Why do you love being a foodguy?
The opportunity to learn about food and nutrition.
What is the strangest thing you've ever eaten?
Buffalo Heart.
At which store would you like to max-out your credit card?
If I had a credit card, it would be REI.
What's the oddest talent you have?
Breaking a banana in half without mushing it.
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