Dear Guests and Friends,

 

A couple of seats are still available, for the Second Annual ilili Lamb Roast at Paumanok! Chef de Cuisine Erik Osol and Pastry Chef Melissa Camacho, and their team will prepare a family style (shared platters), sit down dinner.   

Paumanok is owned and operated by Charles and Ursula Massoud.  Winemaker Kareem (their son) has a wonderful selection of wines that will accompany, this delicious dinner.

Assorted Lebanese Mezza

Home Made Yogurt Cheese Salad with Heirloom Tomatoes
and Seasonal Onions
Foster Farm, Purslane and Lebanese Thyme Salad,
Lebanese Green Olives
Grilled Okra Salad

Roasted Whole Lamb
Lamb Stuffed Grape Leaves
Semolina Gnocchi
Paumanok Marinated Charcoal Grill Pera Brother Chicken
with Garlic Whip

Pistachio Stuffed Semolina Cookies with Licorice Fluff (Karabeej)
Lebanese 3 Cheese Tart with Orange Blossom Syrup (Knafe)
Mixed Berry Almond Shortcake

The following Paumanok wines will be served:

2011 Dry Rosé
2011 Festival Chardonnay
2011 Chenin Blanc
2011 Sauvignon Blanc
2011 Dry Riesling
2010 Semi Dry Riesling
2010 Barrel Fermented Chardonnay

2007 Assemblage
2007 Merlot
2007 Cabernet Sauvignon
2010 Cabernet Franc
2009 Festival Red

(We will send an email update confirming the final menu 3 weeks prior to the Lamb Roast).

The dinner is scheduled for Tuesday, July 3, 2012 at 7 pm.

Tickets are $115 per person, $95 per person for Paumanok Club members. Tax is additional. To make a reservation, call us at (631) 722-8800 or email us at reservations@paumanok.com.

We hope you can join us for what should be a wonderful, delicious summer barbecue.

ilili

236 5th Avenue

New York, NY 10001

www.ililinyc.com

http://www.ililinyc.com/Reservations.html