Dear Guests and Friends,
We invite you to the Second Annual ilili Lamb Roast at Paumanok! Chef de Cuisine Erik Osol and Pastry Chef Melissa Camacho, and their team will prepare a family style (shared platters), sit down dinner.
Paumanok is owned and operated by Charles and Ursula Massoud. Winemaker Kareem (their son) has a wonderful selection of wines that will accompany, this delicious dinner.
Assorted Lebanese Mezza
Home Made Yogurt Cheese Salad with Heirloom Tomatoes
and Seasonal Onions
Foster Farm, Purslane and Lebanese Thyme Salad,
Lebanese Green Olives
Grilled Okra Salad
Roasted Whole Lamb
Lamb Stuffed Grape Leaves
Paumanok Marinated Charcoal Grill Pera Brother Chicken
with Garlic Whip
Pistachio Stuffed Semolina Cookies with Licorice Fluff (Karabeej)
Lebanese 3 Cheese Tart with Orange Blossom Syrup (Knafe)
Mixed Berry Almond Shortcake
The following Paumanok wines will be served:
2011 Dry Rosť
2011 Festival Chardonnay
2011 Chenin Blanc
2011 Sauvignon Blanc
2011 Dry Riesling
2010 Semi Dry Riesling
2010 Barrel Fermented Chardonnay
2007 Cabernet Sauvignon
2010 Cabernet Franc
2009 Festival Red
(We will send an email update confirming the final menu 3 weeks prior to the Lamb Roast).
The dinner is scheduled for Tuesday, July 3, 2012 at 7 pm.
Tickets are $115 per person, $95 per person for Paumanok Club members. Tax is additional. To make a reservation, call us at (631) 722-8800 or email us at firstname.lastname@example.org.
We hope you can join us for what should be a wonderful, delicious summer barbecue.
The Massoud Family
236 5th Avenue
New York, NY 10001