s k i l l e t ____ street food | diner | bacon jam | counter |catering 
happy march skillet nation...we've got lots going on this month for you to check out...new diner menu items, events with street food and chef B, seattle center specials and new delivery items you can get from amazon fresh...
in the meantime...as this is the month that celebrates luck...try yours below on our matching game...you know the skillet fam loves what they do..so much in fact a number of them have food (lots of PIG!) related tattoos...what's on who?
 A.    B. 
  C. D.
 1.     2.
  3.   4. 
1. brian o'connor:executive chef of food production
2. alex kirchner: counter sous chef
3. erik abdelbari: catering/sf sous chef
4. josh henderson: founding chef/owner
answers at the bottom.....
street food

at the truck...


- we're out in our usual locations this month...check the schedule on the right for addresses...


- we'll be at penumbra...seattle's best beer bash..on march 16th click here for details...beer, music and other good stuff...


 - march 17th we'll be at conor byrnes pub- serving food for lunch and into the afternoon...11-5ish..skillet classics with some traditional irish fare - come join us for a pint at one of our favorite pubs and celebrate the luck of the irish!


- we're launching the new catering menu (with things like fried corn on the cob, skillet vegetarian spring rolls, roasted heirloom carrots with caraway and soy vinaigrette, grilled canteloupe wedge salad with proscuitto, bleu cheese, watercress and champagne mustard vin) soon so watch for details...


diner + counter


- chef brian is the main man for the next friday's (march 8) VUDE underground dinner...he's teaming up with some of the best winemakers around to create unforgettable and delicious night: info and tickets here


- 'seattle's best damn happy hour' is march 21st this month...every third thursday..come find us at skillet counter



- a few notes on the diner's march menu:


- our amazing shepherds pie is the new wednesday special...


- steak and potatoes now get a spring prep...what's that mean? green garlic puree, spring panzanella salad and a root beer/maple reduction...
- sauteed pea vines arrive to replace the roasted yams...


bacon jam  


- yum...recipe of the month: Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg




- order your dinner from skillet on amazon fresh and make your life a little easier...from our classics to mama's meatloaf and chipotle mac n cheese, you'll find something to fill your belly...


- don't forget we deliver now..let us make you look good at your next party or work event...get skillet delivered for parties of 4 all the way to 100...check out the options...www.skilletstreetfood.com


- connect with our skillet catering team for any size or style of shinding in 2013...check out the menu and other info here..  


tattoo trivia: 1C, 2A, 3D, 4B









street food
march locations


-watch for new locations


-fox's gem shop
1341 5th ave

-pioneer square - 505 1st ave south

(no fox week 1)



-watch for next week
-mcgraw square, 531 stewart street
-bellevue, 600 106th ave ne
(no mcgraw week 1)
-mcgraw square, 531 stewart street 
-watch for update


-watch for update


maps at


street food menu__ideas

the burger, bacon jam, arugula, bleu, brioche

the basic, american, fancy sauce, shredded lettuce,

poutine, handcut fries, gravy cheddar parm, herbs

check out new menu items on the left in the street food section