s k i l l e t ____ street food | diner | bacon jam | counter |catering 

happy monday skillet nation...

 

everyone is probably back to the grind by now...school, work, responsibilities...and looking forward to a solid three months of cold, gray seattle days! at least we have football...(go hawks!)

 

maybe some bacon jam can bring a little warmth to your belly...each week between now and superbowl sunday we'll share a recipe perfect to eat while watching the game...we start with our bacon jam stuffed potato skins...

 

we made this recipe for our super bowl party a year or two ago...it was a huge hit and one that isn't too hard to make at home...enjoy!

 

  

Ingredients

3 russet potatoes, scrubbed
8 tb (120 ml) bacon jam
2 tb (30 ml) butter, melted
1 clove garlic, minced
3/4 cup (177 ml) cheddar cheese
1 cup (240 ml) sliced onions
1/4 cup (60ml) flour
1/2 cup (120 ml) vegetable oil, for frying
sour cream in a squeeze bottle, for topping
2 tb (30 ml) chopped Italian parsley, for garnish
 

Instructions

Preheat oven to 350 degrees F. 176 deg Celsius

Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.

Preheat grill to medium heat.

Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell.

Melt the butter in saucepan and add minced garlic. Brush potatoes with the butter and garlic mixture. Flip over and butter the bottoms.

Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill.

Put the vegetable oil in a skillet and pre-heat to medium heat. Coat the onions with the flour and fry in the vegetable oil until crispy golden brown. Gently season with salt and pepper.

Assembly: Spread 1 tb of bacon jam in each potato skin, top with cheddar cheese and put under broiler until bubbly and golden brown.

Drizzle with sour cream and top with crispy onions and the parsley. 

 

 

 

street food

at the truck...

 

- we're out in our regular winter locations this week...check the schedule on the right for addresses...

 

- watch for new 2013 menu items! any special ideas or locations let us know...

 

diner + counter

 

- are you going to this saturday's indoor snowball fight at the seattle center? we're open from 8-8..come fuel up with food and drinks...watch FB for daily specials...

 

- the diner's jan menu is out...feeling adventurous? try the seared foie gras "elvis style"..house-made peanut butter, bruleed banana, bacon vinaigrette, brioche toast..

 

bacon jam  

   

- wacth for our superbowl special online...more details to come...in the meantime check out the recipe above...

 

etc.

 

- don't forget we deliver now..let us make you look good at your next party or work event...get skillet delivered for parties of 4 all the way to 100...check out the options on our website...www.skilletstreetfood.com

 

- connect with our skillet catering team for any size shinding in 2013...check out the menu and other info here..

 

cheers!               

 

 

 

 

 

street food
locations 1/7 -1/13
  

monday's

-watch for new locations

 

tuesday's
-fox's gem shop
1341 5th ave

  

wednesday's

-watch for next week
 
thursday's
-mcgraw square, 531 stewart street
-bellevue, 600 106th ave ne
 
friday's
-mcgraw square, 531 stewart street 
 
saturday
-watch for update

 

sunday
-watch for update

 

maps at
skilletstreetfood.com

 

street food menu__ideas

the burger, bacon jam, arugula, bleu, brioche

the basic, american, fancy sauce, shredded lettuce,

poutine, handcut fries, gravy cheddar parm, herbs


check out new menu items on the left in the street food section