SHRIMP NOTE for April 24 & 25

Bringing the Taste of the Beach Inland since 2001

Cooked Louisiana Crawfish

FRESH SHRIMP



WEDNESDAY SEAFOOD UPDATE:


Branzino: Almost gone.


ICELANDIC COD LOIN: It's been a while since we've brought this in due to the high cost. The price has finally come back down enough to bring some in. The long wait it over.



HALIBUT: Almost gone.



RED SNAPPER (aka Beeliners): Going fast.



LIVE SOFT SHELLS: Please preorder. Friday pickup only.


CRAB MEAT is still not available.


And as per usual, we have lots more.


Complete price list below...

  • Dad Jokes:


  • How excited was the gardener about spring? So excited he wet his plants.
  • What does winter fat turn into? Spring rolls.
  • How do you make a waterbed bouncier? Fill it with spring water.
  • What is the shortest month of the year? M-A-Y.
  • How do you know flowers are friendly? They always have new buds!
  • How did the bee brush his hair? With a honeycomb.




Shrimp Barn

4670 Sandy Camp Rd

( on Coop & Creek Farm )


Fridays: Noon til 5:30 pm

Saturdays: 9:00 am til 1:00 pm

Shrimp Shed

7301 Summerfield Rd

( behind Dove Medical )


Fridays: Noon til 6:00 pm

Saturdays: 9:00 am til 4:00 pm

Mike Johnson

Manager Sandy Camp Rd


919-610-7935

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Greg Makely

Site Manager Summerfield



732-403-7064