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Gumbo recipe
Ingredients
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cup flour
2 tbsp butter
2 TBSP oil
1 green pepper chopped
3 celery stalks chopped
Β½ tsp Garlic powder
salt/pepper to taste about 1/2 tsp each
1 medium onion chopped
1 tbsp creole spice
2 cups broth
1 rotisserie chicken
2 cups cooked rice (brown or white)
3 TBSP fresh chopped parsley
Directions:
1. Heat a large skillet over medium heat.
2. Place the 2 TBSP of oil into the pan and allow to warm.
3. Add the butter to the skillet and allow to melt.
4. Add the onions, celery, and green pepper to the skillet and cook, stirring occasionally, for 10 minutes.
5. Add in the garlic and allow it to cook until fragrant, about 30 seconds. (we used garlic powder).
6. Stir in the flour.
7. Add in the cajun seasoning and mix well to combine.
8. Slowly add in the chicken broth, about a 1/4 cup at a time, stirring to combine well before each new addition.
9. Allow to simmer for 5 minutes, stirring occasionally.
10. Add in the shredded rotisserie chicken, stirring to mix well, and allow to warm through, about 5 minutes.
11. Top with fresh chopped parsley and rice and enjoy!
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