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1/2 cup rolled oats
1/4 cup chopped pecans or walnuts (optional, for crunch)
2 tablespoons brown sugar
2 tablespoons unsalted butter, melted
Optional:1/4 teaspoon ground ginger or cardamom (for added warmth)
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Squash and Apples
- In a large mixing bowl, toss the cubed butternut squash and sliced apples with olive oil, honey (or maple syrup), cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the mixture in an even layer in the prepared baking dish.
3. Make the Topping
- In a small bowl, combine the rolled oats, chopped nuts (if using), brown sugar, and melted butter. Mix until crumbly.
- Sprinkle the topping evenly over the squash and apples.
4. Bake
- Bake in the preheated oven for 30–35 minutes, or until the squash and apples are tender and the topping is golden brown and crispy.
- Optional: Broil for the last 2–3 minutes to achieve extra crispiness on the topping (watch closely to avoid burning).
5. Serve and Enjoy
- Remove the bake from the oven and let it cool slightly before serving.
- Optional: Drizzle with additional honey or maple syrup for added sweetness.
- Enjoy every bite of this sweet, savory, and indulgent Butternut Squash Apple Bake!
- Perfect as a standalone dish, side dish, or even a dessert paired with vanilla ice cream
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