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"There are no gardening mistakes, only experiments"

Janet Kilburn Phillips

Spring is on it's way!


For me, and hopefully for you lovely FG4A members, this is the start of the growing year. The days are getting longer, the light levels are getting stronger and fingers crossed, the soil temperature is getting higher. It is very soon to be all systems go!


So what have we got in store for you this month?


  • What to sow and grow in February.


  • Seed sowing vs shop bought seedlings.


  • Get that compost started!


  • Not all weeds are equal.


And lastly, Lottie news and members questions.


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What to sow and grow in February.


The weather in February will most likely be rather unfavourable and I wouldn't consider planting anything directly into the ground apart from some late Garlics or some Broad Bean seeds, if you've not already done so.


It's advised to wait until at least Valentines day before you start to sow indoors on a sunny, south facing windowsill. This is because it's not only warmth that seedlings need to germinate and grow, but light as well.


Hardy peas for pea shoots, like Meteor are good to grow in loo rolls to start them off. Then when they are a few inches high you can plant them outside after *hardening them off for a few days.


Other things to start indoors this month would be Spring Onions, Lettuce, Spinach, Coriander and Parsley. I would wait until at least the end of February before you start Peppers, Chillis, Aubergines and Tomatoes.


*Gardening terminology - Hardening off.

When seeds are sown and germinated indoors, the seedlings, when big enough will need a few hours a day for several days to get used to the change in temperature and climate outdoors before planting into your veg patch. Just pop your seed trays or pots outside for the day and then bring them back inside for the cold nights.

Seed sowing vs shop bought seedlings

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When I started vegetable gardening many years ago I would only buy the seedlings that my local gardening centre had on sale or I would send away for plug plants that I had ordered from a seed catalogue. I had it in my head that sowing seeds from packets was far too difficult. How wrong I was...

Read More

Composting - First things first.


Last month I spoke about why it's good for your soil and the environment to compost your garden waste and food scraps. How you compost all depends on how much space you have. If you're lucky enough to have an allotment or a fairly good sized garden then you have many options. If however you don't have much space you might want to consider other, more compact ways to compost.


To compost well you will need a good supply of greens (Nitrogen) and browns (Carbon). It's not enough to just throw in all your kitchen waste (greens) and expect it to turn into compost, you have to have at least an equal amount or some would say double the amount of browns as well. Plain cardboard and shredded paper that would normally be put out for the recycle people is ideal.


If you have the space you might want to have just a simple compost pile surrounded by wooden palettes on three sides or a purpose built 3' x 3' wooden compost bin with a lid.


Smaller spaces might only house a plastic Dalek, as they are affectionately known or a free standing tumbling bin.


Even smaller still, you could try a Wormery or a Bokashi bin. All of these different ways I'll be going into in more detail in the coming months. For now here's a short beginners guide video.

Lottie News!


My January ritual is to add up all the fruit and vegetables that I grew and painstakingly weighed and documented over the past year. I am very pleased to announce that the grand total was 537lbs (243.75kilos) that was grown on my London plot and three small garden raised beds. In that total was yet another monster parsnip weighing in at 3.5lbs on it own! Next years goal is to grow over 600lbs! Do you think I'll make it?


We've had quite a few frosty nights recently, but the kale and other winter veg have made it through without any damage.


I finally got round to doing a few micro greens, but I think I over did it a bit. I have almost a kilo of beansprouts in my fridge now just from one small cup of mung beans...Oops!


The last of the Brussel sprouts were picked. Not the biggest in the world, but they tasted delicious.


My seed potatoes arrived and I'm looking forward to start getting them 'chitted'. (Explanation below in the Members Questions.)


And on a sunny day last week, I finally managed to clean and clear out my greenhouse ready for all the seed sowing that will shortly commence. The excitement is building!

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Weeds, good or bad?


The humble Dandelion.

Did you know that the Dandelion has been cultivated in China for over a thousand years and that every part of the plant is edible, the leaves, roots and flowers?

Dandelions are very nutritious ranking in the top 4 green vegetables in overall nutritional value being packed with antioxidants, vitamins and minerals.

And undisturbed, a single dandelion plant can live up to 13 years.

However, if you don't want them in your veg patch, keep in mind that they have a very long tap root that needs to be dug up to stop the plant from regrowing.

I would say that Dandelions are both good and bad. What do you think?ext Link

Members Questions.

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"I've just bought a bag of seed potatoes, but someone said I have to 'Chit' them first, what does that mean?"


It's still too early to plant seed potatoes so between now and when the soil is warm enough it's best to chit them or in other words, let them sprout.

ο»ΏI'm sure everyone has at one time or another found a few potatoes at the bottom of the veg basket that have gone all wrinkly and have long white roots, well that's what we want them to do, but not have the roots long and white.

Put your potatoes in an empty egg box or shallow container standing them on their end in a bright, but cool place. After a while you will see some shoots appearing from the eyes. We want them to be thick and stubby. This is what's known as chitting.

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If you have a food gardening question you'd like to ask just pop me an email and I'll see how I can help. I don't proclaim to be an expert, but I will do my best to answer any of your questions.


In the meantime, if you know of anyone who might like to become a FG4A member do feel free to forward them this email and get them to visit the website and sign up, it's free!


Or you can always catch up with what I've been up to on Facebook or instagram.


Keep safe and warm.


Christine x

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