DECEMBER 7, 2025 | HARBOR HAPPENINGS

Dear Fish Share community,

We're thrilled to announce that our Winter Fish Share season is officially open, and this year we’re adding a little extra warmth to the colder months: when you add to your Fish Dollars now, you’ll automatically receive a 10% bonus to spend throughout the season. It’s our way of saying thank you and making sure you head into winter well-stocked and well-fed.

Plus we have a brand new Annual Membership big-catch-bonus that includes even more free seafood. Details below.

Lastly, we have a few small but meaningful ways you can help us spread the word and keep growing this community-powered local seafood system. See our top-3 action items below. Together, we can reel in an even stronger 2025. Let’s finish the year with momentum, heart, and a whole lot of good seafood.

In cooperation,

Brett

1. SHARE THE LINK ✨🔗✨

• In your social media
• Post to any groups you’re part of
• Email friends and family
• LINK HERE

2. DROP OFF SOME POSTCARDS 🐟📮💌

• We’ll leave a stack of postcards at every pick-up location, so grab a few and drop them off at your favourite local spots as you do your holiday shopping.
• New. We also have three new pickup site partners with expanded hours for pickup. If you know anyone in Mashpee, Barnstable, and Wellfleet please spread the word. Location details are below.

3. GIVE THE GIFT OF A MINI FISH SHARE 🎁🦞🐟

• Give a gift that will delight and nourish. Now offering mini Fish Shares starting at $50.
• For every gift or referral, you will earn 10% free seafood.

Salt-Baked Whole Black Sea Bass

with Cranberry–Sweet Chili Glaze

Certain cooking techniques that feel almost magical, not because they’re trendy, but because they’ve stood the test of millennia. Salt-baking a whole fish is one method.

Imagine: a whole fish, wrapped in a cocoon of coarse sea salt, roasted until the flesh inside becomes impossibly moist, tender, and aromatic. When you crack open the hardened crust.. [ read more ]

Bass | Black Seabass | fillets & whole

Bluefish | fillets & collars

Bluefish | smoked

Fish Stock

Fish Taco Cuts

Mackerel | fillets & whole

Mackerel | smoked

Monkfish | medallions

Scup | whole

Skate | wings

Tautog | fillets

Tuna | Bluefin | steaks & poké packs

Tuna | Bigeye | steaks & poké packs

Tuna | Yellowfin | steaks & poké packs

NEW PICKUP LOCATIONS

• BARNSTABLE. Fridays and Saturdays during open hours. Pickup site partner: Acupuncture & Herbs on 6A located at 990 Main Street in West Barnstable.

• MASHPEE. Fridays and Saturdays during open hours. Pickup site partner: Mashpee Fresh Market located at 32 Market Street in Mashpee Commons.

• WELLFLEET. Fridays and Saturdays during open hours. Pickup site partner: Wellfleet Marketplace located at 295 Main Street.

HOLIDAY HOURS & MARKETS

• MASHPEE CHRISTMAS MARKET. Sunday December14th from 11am-2pm at Mashpee Commons will be our last of the year!

• CHATHAM HOLIDAY BAZAAR. December 13th from 11am-3pm we'll be at Mom and Pops in Chatham, alongside other local food, drink, and craft vendors, celebrating the Holiday season with some tasty treats. 1603 Main Street, Chatham.

• PLYMOUTH CHRISTMAS FARMERS MARKET. Thursday December 18th. Location and time TBD.

FISH DOLLARS TO SPEND

What happens if you don't spend down all of your Fish Dollars by December 31st? We simply roll over your credit into the next season. Your Fish Dollars are there for you whenever you're ready to spend.

WEB SUPPORT

Forget how to use your membership promo code? Maybe you forget how to check your Fish Fish credit and purchase history? No problem. We got you. Simply click here and watch this short 3-minute tutorial video.