LARGE, 21-25, FRESH HEADLESS SHRIMP, NC:
ARCTIC CHAR is back. So are CATFISH and SPANISH.
Here is a partial list of our great grilling fish:
COBIA, wild caught from NC: I learned this week that it is also great in the smoker.
GROUPER
HALIBUT
MAHI
SALMON
STRIPED BASS: My favorite.
SWORDFISH: Northern, cold water.
TUNA, Ahi: Local catch.
COOKED CRAWFISH: Don't dawdle.
SNAPPER: We used to sell a lot of snapper, but for some reason, sales slowed way down and it became a loser to bring in. HOWEVER, most weeks I CAN get it. So if you want some, place an order and I will get it if available.
|