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What’s The Teaching Garden Been Up To?
We’re celebrating the second year of the Fitzgerald Teaching Garden, and what a year it’s been. So far this year, we’ve already harvested more than 340 pounds of fresh produce and herbs!
In just the past few weeks, Beth Sarmiento, Second Harvest's Community Garden Manager, shared that the garden has produced an incredible variety of crops, including herbs, three different types of cucumbers, white scallop squash, snake squash, okra, little finger eggplants, nine varieties of peppers, and six varieties of tomatoes!
The garden isn’t just growing food—it’s supporting our local pollinators too. Monarch butterflies have made themselves at home among the milkweed!
We’re so grateful to everyone who helps make the garden grow. If you’re interested in volunteering in the garden, it is a great time to do so! Sign up online today!
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