The Logan Square Farmers Market takes place along Logan Blvd from Milwaukee to Whipple. Market entrance is on the southeast corner of Logan & Milwaukee.
Opening this Sunday, June 21st, 2020
Market opens at 9am for individuals at high-risk of covid-19, and then open to the general public from 10am-3pm.
Dear market friends,

It's here! The moment we've all been waiting for -- our 16th season kicks off this Sunday, June 21st.

We know this market will be like no other, and we thank our community for its patience and flexibility as we all adapt to this new market experience. Please take the time to thoroughly review our new guidelines. We hope the info below helps prepare you for a safe, enjoyable, and speedy market visit.

Be there or be (Logan) Square,
Rosie
LSFM Manager
Important Market Guidelines

Unless you are at high risk, please do not visit the market before 10am. Respect the priority shopping hour for those at high risk of COVID-19, this includes: seniors, pregnant parents, and immunocompromised populations.

Masks are required for entry and while waiting in line to enter. If you do not have one the first week, we will provide you with a disposable mask. Customers are also required to wash their hands or sanitize via the info booth on their way in.

The market is now strictly one-way. All customers must enter on the Southeast corner of Logan/Milwaukee, and must walk through the entire market site and exit at Whipple. Entry/exit at any other point is prohibited, See map below.

Expect to wait in line to enter the market, even if you pre-ordered. In order to help us maintain a safe number of customers in the market at once.

Limit your shopping party to 1-2 healthy shoppers per household. Shoppers must be free of any covid-19 symptoms.

Absolutely no product touching of any kind, vendors will select items for you.  Reusable bags are welcome, however vendors will not be able to handle them.
Only 100 shoppers will be allowed in the market at once. Prepare a shopping list to help make your market visit as speedy as possible by and by pre-ordering from vendors below Your total shopping time should be no longer than 30min, please be mindful as others are waiting.

Do not linger or socialize or plan to meet others in groups, think of the market as an outdoor grocery store. Market volunteers and staff will be throughout the market ensuring proper social distancing requirements are met.

SNAP/EBT customers are welcome. We will continue to offer the Link Match Program this season! Learn more about how to use SNAP/EBT at the market here.

No pets are allowed inside the market footprint, service animals are welcome.

We are no longer accepting compost drop-offs, but you can still sign up for a pick up service with our friends at Healthy Soil Compost.
 
The market will consist of farmers exclusively for the first few weeks, and will introduce bakeries and other value-added vendors slowly in the season. We will not be inviting any Prepared Food Vendors of any kind this year, however you can still shop and support many of them via our Virtual Market   here .

Customers who fail to comply with expectations will be asked to leave. Violations of these rules may put us at risk for losing our permit and being forced to shut down. Changes will be made as needed and announced in the newsletter.
This Sunday's Vendor Line-Up
All vendors have SNAP/EBT-eligible products. Vendors hyperlinked in blue accept pre-orders for Sunday. Full product listing and types of payment accepted by vendor is posted on the website, here .
▫️ Bee in Beezyness, selling honey ⠀
▫️ Cedar Valley Sustainable Farm , selling eggs⠀
▫️ Earth First Farms, selling organic fruit & late spring veggies⠀
▫️ Frillman Farms , selling produce⠀
▫️ Geneva Lakes Produce , selling produce, full crop list available on our website.⠀
▫️ Gorman Fresh Produce , (formerly known as Armstrong Farm) , selling produce⠀
▫️ Iron Creek Organic Farm, selling organic produce, full crop list on our website.⠀
▫️ J2K Capraio , selling fresh, feta, soft-ripened, blue, and aged cheeses⠀
▫️ Jake's Country Meats , selling pasture-raised pork and chicken⠀
▫️ Lyons Fruit Farm, selling fruits, asparagus and morels⠀
▫️ Matt's Urban Garden , selling herbs, potted plants⠀
▫️ Mint Creek Farm , selling pastured pork, grass-fed beef, lamb, goat and honey⠀
▫️ Noffke Family Farm, selling fruits and late spring veggies⠀
▫️ Piedt Farms, selling fruits & late spring veggies⠀
▫️ Pleasant Hill Produce , selling late spring veggies⠀
▫️Roedger Bros. Farm, selling frozen blueberries⠀
▫️ River Valley Ranch, selling mushrooms, salsas and more!⠀
▫️The Flower Garden, selling cut flowers ⠀
▫️ Willow Garlic Growers, selling green garlic, garlic scapes and pesto⠀
This Sunday's Map