Feast On® is a certification program, managed by the Culinary Tourism Alliance (CTA), for restaurants and purveyors in Ontario. It recognizes businesses committed to sourcing and celebrating Ontario-grown food and drink—making it easier for food lovers to find local food.
CTA is hosting a virtual information session on February 12 at 10 a.m., for attendees to learn more about the Feast On® program, its current network and the benefits of getting certified.
The session will provide an opportunity to ask questions, share ideas and connect with fellow food tourism providers—including chefs, restaurateurs, farmers, growers, producers and distributors.
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