July Newsletter Vol. 7

In this Issue....

Letter from the Editor

NAR Article

Birthdays

Home Anniversaries

Buyer / Seller Event

July Receipe

Last Friday's

New Construction Giveaway

Local Fairburn

Seller Tips

Feature Property

Kid's Corner

Lender Spotlight

Free Buyer's Guide

Book A Consultation

Join KW

➱ Can you find the Hidden 🤫 Messages in the Newsletter ? 🔍 Hint: There are 2

6 Considerations for Second-home Buyers

NAR News

READ ARTICLE

BIRTHDAYS

➱ Join My Birthday List Here

HOME ANNIVERSARY

ASK A REALTOR®️

Whether you're thinking about buying, selling, investing, or simply exploring your options, Ask A Realtor®️ is your opportunity to get real answers from a local real estate professional. Bring your questions and leave with a plan.

RECIPE OF THE MONTH 🍽️

Instructions

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until light (about 1 minute).
Mix in the dry ingredients until combined.
Add chocolate chips and mix well.
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
Let them sit on the baking pan for 5 minutes before removing to cooling rack.

Notes

Recipe information calculated based on this recipe making 36 cookies – 2 Tablespoons of dough a piece)

Metric Measurements have been updated to be exact.

Do not over bake

When you remove the cookies from the oven they will still look doughy. This is the secret that makes these cookies so absolutely amazing! Please, I beg you, do not over bake!

Convection oven

Decrease baking temperature by 25 degrees if using a convection oven.

Ingredient Substitutions

Butter. unsalted butter, coconut oil and vegan butter are all good substitutes. Or, use browned butter. For a vegan version, make this recipe: vegan chocolate chip cookies.
Eggs. No eggs, no problem – see my eggless chocolate chip cookies for many possible egg substitutions.
Granulated Sugar. organic cane sugar works well too.
Light Brown sugar. Dark brown sugar works well, but imparts a stronger molasses taste.
Flour. I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies. All-purpose gluten free flour works very well too.
Sea Salt. I exclusively bake and cook with pure, fine sea salt. Sea salt is different than table salt (that is iodized), so if you use salt other than sea salt I recommend testing the recipe first with ½ tsp and then adjusting to your taste.
Chocolate Chips. As you can see from the photos, sometimes I use chocolate chunks, chopped chocolate, or chocolate chips. It doesn’t matter what you use, as long as you use 2 cups. Choose your favorite variety: milk, semisweet, dark, etc.

How to freeze chocolate chip cookie dough

Portion dough, roll into balls and freeze in a single layer in an airtight container for up to 2 months.

Store

Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months.

LAST Friday's

CONNECT, COLLABORATE & GROW: A NETWORKING EVENT FOR REAL ESTATE INDUSTRY PROFESSIONALS

🔥 Last Fridays isn’t just a networking event — it’s where real estate professionals come to build real relationships, exchange ideas, and create opportunities. 🤝🏽🏡

Whether you’re an agent, lender, builder, inspector, or industry partner, this is your space to connect with like-minded professionals, discover new resources, and plug into a community that’s actively growing and evolving.

✨ Hot topics

✨ Vendor discounts

✨ Ideas for today’s shifting market

✨ 50/50 raffle + good vibes

If you’re looking to expand your network, grow your business, or explore what’s next in your real estate career — you should be in the room.

📅 Friday, July 31, 2026

📍 Location: Gocha's Tapas Bar - 5829 Campbellton Rd SW Ste 116 Atlanta, GA 30331

⏰ Every Last Friday of the Month | Ice Breaker at 6:15 PM

🔗 Register for the address of future events & join the mailing list

GIVEAWAY 🎁

Buy ANY New Construction with THE BRYANT COLLECTION in 2026 and receive a FLAT SCREEN SMART TV for your new home! 🎁

Search New Construction

SELLER TIPS

Discover Local

FAIRBURN, GA

Your Local REALTOR®️

➡ Book Your Home Buyer Strategy Session

FEATURE PROPERTY

TOWNHOME FOR RENT

LOCATION: PALMETTO, GA

$2,300

3 bd • 2.5 ba

PALMETTO COVE

PALMETTO, GA 30268

AVAILABLE FOR RENT September 1, 2026

New Townhomes - Palmetto Cove is a new townhome community available for rent, located just off I-85 and US Hwy 29. A 30-minute commute to Atlanta and a 20-minute commute to Hartsfield International Airport. You'll never be bored as Palmetto Cove is conveniently located to dozens of shopping, dining, and entertainment options - including: Serenbe, an award winning, sustainable community that includes upscale boutiques, farm to table dining, and horseback riding; State Parks; and the Trilith Movie Studios and community. Washer / Dryer included.

Call 678-883-7207 for more details on this property!