Recently, three different people came to me with reports of a high score on calcium scan for detection of cardiovascular disease risk factors.
The scan is a very useful tool, far better than the standard lipid panel (think cholesterol) since calcium deposits are the primary constituent of arterial plaque.
How did calcium manage to find a way to settle down in the arteries, anyway?
Can I prevent that from happening?
If it has already happened, can it be reversed?
Vitamin K plays a very important role here.
Then, on another topic, I recently became intrigued about the health properties of a delicious food that comes from fermented soy:
MARVELOUS MISO
I'll share what I've learned, as well as some Wondrous Recipes!
Please join me live on ZOOM today November 4, at NOON (EST)!
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