YOU MUST REGISTER TO ATTEND
Our October 17 Luncheon
Click here to RSVP & register
MENU
Please note: there are to be NO MEAL or DESSERT CHANGES AT THE LUNCHEON!
The staff has now been instructed to obtain the names of the women who ask for a meal change at the meeting. They will be charged a second meal fee as we are charged by the club for all meals changed at the meeting.
Salmon Piccata
Salmon Piccata served with a White Wine Lemon and Caper Sauce with Jasmine Rice and Seasonal Vegetable.
Thai Chicken Salad
Roasted Teriyaki Chicken served with Napa Cabbage, Spinach, Romaine, Edamame, Carrot Sticks, Cucumber, Roasted Red Peppers, Crispy Wonton Strips tossed in a Sesame Peanut Dressing.
VEGETARIAN
Wine Country Salad. Organic Mixed Greens, Brie Cheese, Fresh Grapes, Mandarin Oranges, Seasonal Berries, Red Onion, Sliced Almonds tossed in a Champagne Vinaigrette Dressing.
DESSERT:
- Carrot Cake - Carrot Cake Layered with Tangy Cream Cheese Filling & Pecans.
- Fruit Bowl - Seasonal Fruits
DRINKS: Iced Tea, Coffee, Hot Tea.
Wine: Red or White - sold separately.
Kindly confirm your choice via email to RSVP2RSFbpw@gmail.com
Please Note: unless you have a serious health challenge there are no special requests except gluten free, dairy-free, vegan. Dressings can be served on the side.
YOU MUST ASK FOR THESE RESTRICTIONS by contacting Beppie Mostert PRIOR to or IMMEDIATEILY AFTER registering, otherwise you cannot change your meal choice. We are not permitted by the club to make any changes during the luncheon, without passing the charges on to you.
Members: $40 and Guests $45
Go to the RSFBPW website and click on RSVP now to choose your meal. Select whether you are a guest or a member. If you have questions, please email Beppie Mostert
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