Valentine's Weekend is less than two weeks away! Have you made your plans yet? This celebration of love (and chocolate!) is one of our favorite holidays, and we can’t wait to spoil you. Once again, we'll feature a five-course prix-fixe menu with optional wine pairings, a long-stemmed rose, chocolate teddy bear truffles, and our signature Coho Restaurant Gift Box. A rich sensory experience sure to sweeten the mood and spice up the night! Reservations and carry out preorders are available now.
When a restaurant patron hoping to find a way to enjoy his family's traditional Hungarian sausage recipe again approached the culinary team with a special holiday request, we were happy to jump in and help! Chef Tim kept notes and shares the process on the blog. Get ready to fire up the grill!
Cheese from Sunnyfield Farm has long been a staple on the menu at Coho Restaurant as we strive to showcase sustainably produced, seasonal ingredients from local farms. You’ll find Sunnyfield Farm chevre on our seasonal flatbreads and their feta mixed in our kale and walnut pesto or whipped and spread on a plate as a base for a bright, fresh salad.

From salads to soufflés, Coho Restaurant Sous Chef Samatha is making sure you are ready to impress your sweetheart in the kitchen. We’ll be posting recipes and videos to help you set the mood from now until Valentine’s Day weekend!