Community Meal Kits Available
Through our partners at YMCA Camp Seymour, the Greater Gig Harbor Foundation has an exciting opportunity for our community through October!
As part of Sysco's community response strategy to the COVID-19 pandemic, the company has committed to donating millions of meals to communities across the country. And, because of their hard work in the community and support of programs as our Shelter In Place Meals (SIP'M) for seniors, Camp Seymour was one of a handful of regional organizations selected by Sysco to receive an offer of Meal Kits for our community through the month of October.

Meal Kits are available, free of charge, to interested families and individuals living in our greater Gig Harbor and Key Peninsula community.

Each kit contains the following:

1 – Box of Protein (Chicken Taco Meat and Chicken Patties, cooked) 5 LB EA
1 – Product Box (Selected Produce from Packer) 7-10 LB EA
1 – Dairy Box (Shredded Cheese, Liquid Egg and Butter) 5 LB EA
1 – Gallon of Milk

Kits will be available for weekly pick-up at two locations as below.
To reserve your kit(s) please click below.
Reservation is Required.
There are no requirements that must be met to claim a meal kit.

Kits will be allocated on a first come first serve basis.
Up to 500 will be available weekly.

*If you know of anyone who might really need a bit of extra help at this time, please share this opportunity - or order a kit for them, too.
Key Peninsula Pick-Up
YMCA Camp Seymour, Upper Parking Lot
9725 Cramer Rd NW, Gig Harbor, WA 98329
Date: Wednesday, October 14
Time: 4:00 - 6:00 PM

Gig Harbor Pick-Up
Greater Gig Harbor Foundation Parking Lot
7191 Wagner Way, Suite 102 Parking Lot
Date: Thursday, October 15
Time: 4:00 - 6:00 PM

Limited delivery options will be available each Thursday through the remainder of October, if you do not have transportation, drive, or are otherwise not able to pick-up at the above times.
This opportunity is brought to you though GGHF's #Community Harvest project.

For more info or assistance in getting on the list, please contact Ariel at
253.514.6338, ext. 105 or