🔥 We're kicking off the new year with one of Hot Springs newest dining experiences - The Bugler! The Bugler overlooks Oaklawn's legendary racetrack and they offer a fine dining experience featuring an array of American cuisine. In this episode, Chef Ken Bredeson is going to show us how he prepares their delicious Miso Glazed Sea Bass. Click here to watch now! 🍽️👨🍳
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