Weekly Technology Thought Leadership

No News. Just Innovation.

[Nov 8, 2024]

4 Best Video Types for Fashion and Beauty Marketing

Discover the best video types for brand marketers to drive engagement, convey your value proposition and delight your consumers [QuickFrame].

Fast Food, Faster Rewards: Inside Chick-fil-A’s Leading Loyalty Program

 Points, perks, and the perfect chicken sandwich: Learn the loyalty tactics Chick-Fil-A One uses to set itself apart from other QSR brands in the U.S. [Talon.One].

Exposing the Credential Stuffing Ecosystem

Credential stuffing isn’t the work of a single actor, but a coordinated effort involving multiple participants, all working within a sophisticated supply chain [Kasada].

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While You Were Asleep: The Serene Sounds of Fraud

 The growing popularity of white noise apps has a downside—they are being used to commit audio streaming fraud and divert advertising dollars [DoubleVerify]. 

Same-Day Appliance Delivery: How to Level Up Your Operations Fast

​You have a simple choice: Jump on board the same-day delivery train now or stick to the slow lane [OneRail].

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Join us at SuperSaturday on January 11th in NYC

Registration is open and sponsorships available. Retailers attend for free. Please join us.

4 Foodservice Trends to Follow in 2025

  Read four key trends that foodservice businesses should adopt to succeed in the coming years, emphasizing the intersection of business, technology, and customer experience [Deliverect].

Where E-commerce Retailers Are Bringing AI into Their Online Shopping Journeys

Learn how brands currently use AI in their business operations, and which areas they’ve pinpointed as the most important for future investments [iAdvize].

How to Use Email to Sleigh Hotel Sales this Holiday Season

 For hoteliers seeking to tap into the seasonal spirit of family getaways and gifts, email deliverability should be at the heart of their marketing strategy [Cendyn].

Hot Opportunities in AI-Enabled Vending Machines

Imagine being able to offer a hot meal to your guests, visitors, or shift workers without hiring more food service staff [Entegra].

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