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Dinner is Pure Nirvana!
Bird's Nest Chaat - potato nest stuffed with crispy savory puffed rice
At 401 Nirvana, Chef Happy Singh is pushing the limits of what is traditional, into a new fresh twist on the classics. From flaming presentations to colorful edible terrariums, his goal is to wow the guests, going above and beyond their expectations. View the
"When you love to cook, it's not your work, it is your passion," explains Chef Singh.
Bird's Nest Chhat
crispy potato nest stuffed with savory puffed rice $5
Stone Fish
tilapia filet cooked on stone with ginger, garlic and lemon $10
Chicken 65
cooked with curry leaves, mustard seeds and yogurt $10
Chicken 65 - cooked in curry leaves, mustard seeds and yogurt
Sample Entrees
Tandoori Chicken
bone in, marinated and spiced overnight $14
Tiger Shrimp
with a dash of cumin and coriander $19
Tandoori Salmon
ginger, garlic, paprika and grilled asparagus $19
Indian Spiced Tandoori Steak $22
Lamb Chops
marinated in ginger, garlic and yogurt $22
 Tandoori Lamb Chops - yogurt, garlic and ginger marinade
Chicken Tikka Masala
a British national dish in a blush tomato sauce ($14);
Lamb Roganjosh
onion, ginger, garlic, yogurt, traditional curry sauce ($17);
Shrimp Vindaloo
spicy curry and potato ($20);
 Shrimp tikka masala - creamy tomato sauce with onion and bell pepper
Other traditional Indian entrees feature several vegetarian dishes and Biryani rice dishes. See the full menu here.
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