Chateau Ducru-Beaucaillou "Madame de Beaucaillou" Haut Medoc 2019

92 Points - James Suckling: "Really floral and pretty with currants, cherries and some violets and stones. Medium-bodied with a creamy texture. Attractive tannins and stony undertones. A large percentage of merlot with the cabernet, making it fresh and firm. Sophisticated. Better after 2024." (Feb 2022)

$39.97 btl

Chateau Suau Cadillac Rouge 2015

91 Points - Wine Enthusiast: "This rich wine is already smoothly textured yet still has fine tannins that give aging potential. With its black fruit and acidity, it's ripe, smoky and likely to be very drinkable from 2020."

$29.99 btl

Chateau La Font du Jeu Castillon Cotes de Bordeaux 2015

90 Points - Jeb Dunnuck: "The 2015 Font du Jeu Cotes de Castillon offers ample dark fruits, plums, and leafy herbs notes to go with a frontend-loaded, textured profile that’s ready to go. A blend of 70% Merlot, 15% Cabernet Franc, and 15% Cabernet Sauvignon, aged in used barrels, it’s a terrific value and will offer plenty of pleasure over the coming years."

$28.97 btl

Clarendelle Saint Emilion 2015

91 Points - James Suckling:

"Very aromatic with tea, wet earth and berries on the nose that follow through to a full body, firm tannins and a bright finish. Structured for the wine. Better in 2019."

$25.97 btl

La Sacristie de la Vieille Cure Fronsac 2016

With its twenty hectares in one single plot in Fronsac, Château La Vieille Cure is one of the benchmark producers in the right bank of Bordeaux. The soil found in this site is heavy on limestone, lending the two wines at this estate a remarkably fresh quality. The average of the vines are 40+ years old and are all hand harvested. Indigenous yeasts are used in the cellar and the wines are aged in barrique, with about 30% of the barrels new. From the flagship Fronsac to the second label Sacristie de la Veille Cure, the wines have the ability to age gracefully for decades and are delicious textbook examples of pristine Bordeaux.

$29.97 btl

Chateau Bonnin "La Fleur Blanchon" Lussac St-Emilion 2016

95% Merlot and 5% Cabernet Sauvignon hand harvested from 20-year old vines, undergoes a lengthy fermentation in thermal regulated vats, and is aged in concrete. Its concentrated black cherry and ripe plum flavors generously come forward and its richness is surprising. This is Grand Cru quality Bordeaux at modest prices!

$19.97 btl