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Hello Dear Reader:
Looking to wow your guests this Thanksgiving?
Start the celebration with our Chilean empanadas—perfectly crafted to add a bold twist to your holiday appetizers—and finish with a Chilean Milhojas cake. ¡Qué delicia!
Add flavor to your table while supporting small business.
Pre-order by Monday November 25th.
Pick-up on or before Thanksgiving Day 10am - 2pm.
Call 415.368.3328 or email chilelindosf@gmail.com
Happy Thanksgiving,
and thank you.
Paula Tejeda
Chile Lindo
Holiday Hours:
Thu 11/28: 10am - 2pm
Fri 11/29: CLOSED
Sat 11/30: 10am - 6pm
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MILHOJAS
mille-feuille
This Chilean classic cake is made with hand kneaded, flaky, puff pastry, filled with manjar (Chilean name for dulce de leche) and fall harvest walnuts from our friends at Winters Fruit Tree farm.
Small $45 (serves 12+)
Large $79 (serves 20+)
a thin slice goes a long way

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20% off Holiday Special:
15 cocktail empanadas for $60
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Classic large empanadas: $8 ea
party perfect, split in half

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Chile Lindo is famous for the authentic Chilean beef empanada, or as it is known in Chile, la empanada de pino. The term pino stands for a stuffing prepared with minced meat, sautéed onion, raisins, a slice of hard boiled egg and a black olive. | |
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Goooool al Merkén
certified Angus beef, onions, cumin, paprika, rock-salt, pepper,
black olive, sliced hard boiled egg & Chile's authentic, Mapuche smoked spice: merkén
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Classic Pino
certified Angus beef, onions, cumin, paprika, rock-salt, pepper, raisins, black olive, & a sliced hard boiled egg
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Pollo
roasted Mary's chicken (marinated with rosemary & fresh oregano) onions, cumin, rock-salt, pepper, raisins, green olives, & sliced hard boiled egg
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JamĂłn y Queso
ham, mozzarella & cheddar cheese with a jalapeño kick
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Chilanga
mozzarella & cheddar cheese with a jalapeño kick
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Vegan
plant based beef, onions, cumin, paprika, rock-salt, pepper, raisins & a black olive. Chilean classic pino recipe for vegans
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PEBRE
A Chilean traditional salsa made with ajĂ amarillo (yellow chili pepper), onions, tomatoes, bell peppers, garlic, cilantro, salt, pepper, lemon juice & olive oil.
A MUST WITH EMPANADAS
14oz $6
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PRE-ORDER for THANKSGIVING
Place orders by Monday, November 25th
Pick up by Thursday, November 28 by 2:00 PM
on Thanksgiving Day
Holiday hours:
THU NOV 28 10AM - 2PM
FRI NOV 29 CLOSED
SAT NOV 30 10AM - 6PM
TO PRE-ORDER CALL: 415.368.3328
Click to Email: chilelindosf@gmail.com
SHIPPING SERVICE AVAILABLE
VIA PRIORITY MAIL!
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CHILEAN CUISINE & CULTURE -- CONNECTING & CREATING COMMUNITY | | | | |
