Cooking and leadership may seem like two distinct concepts, but they are actually closely related. In this workshop you will explore: culinary skills, cultural awareness, teamwork and collaboration, problem solving, time management, improved communication and leadership development.
Explore the intersection of culinary arts, cultural appreciation, and effective leadership in this dynamic workshop by the Women In Leadership Program. Uncover how culinary traditions reflect diverse cultures and learn how to apply leadership principles inspired by these insights. Develop skills that transcend the kitchen, promoting cultural understanding and leadership excellence. 3-hour live online training $125, Saturday, February 10, Learn more.
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