1. Blackeyed Pea Jambalaya, served with a smothered pork
chop, with a garden salad and garlic bread. 10.75
2. Basin Street Bake, rich tomato sauce, with ground beef,
Italian sausage, and loads of cheese and pasta, served with a
garden salad and garlic bread. 8.95
3. Creole Catfish, a baked filet, smothered in a rich Creole
tomato gravy, served over steamed white rice, with a garden
salad & garlic bread. 10.25
4. Baked Chicken Breast Quarter, served with cornbread
sausage dressing, and mixed vegetables. 9.75
5. Red Beans & Rice, served with a link of grilled Andouille
Sausage or a fried catfish filet, a garden salad and buttered
French bread. Andouille Sausage 8.95, Catfish 9.95
6. Chicken Sauce Piquant (boneless chicken smothered in rich
Cajun brown gravy), served over steamed white rice, with
green beans and garlic bread. 9.25
7. Fried Catfish Fingers, served with French fries, green beans &
buttered French bread. 9.25
8. Catfish Ponchartrain, a fried filet, topped with a jazzy sauce
of shrimp & crabmeat, served over yellow rice, with a garden
salad and garlic bread. 13.95
