Winter Market #8 | March 1, 2025 | |
 | | If you haven't seen the rainbow of ferments available at Untamed Ferments and Highpoint Kombucha, both are worth a gander. With unique and flavorful ferments from Untamed to get your gut in tip-top shape, it's an easy, flavorful addition to add to zest up Winter meals. Made mashed potatoes? Great, farmers' or carrot kraut is the perfect addition! Have fresh winter greens from Salvaterra's? Put beet kraut on top with some nuts and cheese and you have a hearty, zippy salad. And my personal favorite has been to stir-fry or top spicy jalapeño kraut into just about everything: tofu, eggs, mixed veggies, on a hot dog? It has a kick but not so much to scare anyone with a serious spice avoidance. Large slices of garlic and jalapeño add flavor that keeps the blood flowing during these colder winter months. And if you want to make burgers, make it easy on yourself and grab some Kimchi Burgers from Breakaway Farms! Of course, you can say "hi" to the Highpoint Kombucha crew and grab a 4-pack of their Campfire kombucha.
ATTN. COFFEE LOVERS! While we won't have coffee (Roastwell Coffee and Zekraft are off) at the market this week, you can still get your morning beverage fix inside the Easton Public Market at Three Birds Nest! Try one of their caffeinated -or non-caffeinated- drinks! A market favorite is their mint tea - seriously, it's the best. You can even ask our market emcee, Curt!
Reminder that our Winter Market hours are EVERY Saturday 10-Noon
300-Block of Northampton St.
EBT accepted and matched up to $10 in Food Bucks
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This Week's Vendor Line-Up | |
- Apple Ridge Farm
- AquaSprout Farms
- Bizzle's Bites
- Breakaway Farms
- Cody's Eats & Sweets
- Dragonfly Hill Farm
- Jersey Pickles
- The Flour Shop Bakery
- Highpoint Kombucha
- Love the Soup
- Mattie's Strudel Haus
- Mia & Maddie's Bakery
- NuVgn Soap & Body Works
- Primordia Mushroom Farm
- Oley Ravioli
- Ruby's Hottie Hot Sauce
- Saint Rocco's Treats
- Salvaterra's Gardens
- Scholl Orchards
- Silverback Distillery
- Stehly's Bakery
- Two Brothers Nut Butters
- Untamed Ferments
Absent: Cabbage Throw Farms (done for Winter season), Elm Hill Winery, Zekraft
Please note: A handful of vendors are on an every-other-week basis. Please check the map each week before the market to see who is attending!
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You can now catch some incredibly tasty recipes on our website, graciously contributed by our vendors! Assistant Manager, Keri, has been using her design skills to make colorful, informative, and portable recipe cards - and we're thrilled to share them with you! Click on the Seasonal Recipes header above to browse. | |
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INGREDIENTS
- 1 ½ lbs. onions, sliced
- 3 tbs. butter
- 1 tb. oil
- 1 tsp. salt
- ¼ tsp. sugar
- 3 tbs. flour
- 2 quarts beef broth
- ½ cup dry white wine
- 3 tbs. cognac
- French bread
- 2 cups grated Gruyere cheese
INSTRUCTIONS
- Place 1 tb. oil and 3 tbs. butter in large soup pot, and heat on medium until the butter is melted.
- Add the 1 ½ lbs. onions, lower the heat, cover, and cook slowly for 15 minutes.
- Remove the cover, add the 1 tsp. salt, and ½ tsp. sugar, and cook slowly until the onions have gotten a deep brown color. Stir often, and if needed to prevent burning you can add 1 tbs. water.
- In a separate pot, heat to boiling the 2 quarts beef broth.
- When brown to your liking, sprinkle with the 3 tbs. flour, and stir to coat the onions and cook off the flour taste for roughly 2 minutes.
- Add the boiling beef broth to the onions, and stir to loosen the fond from the bottom of the pot. Add the ½ cup dry white wine, and let the soup simmer for about another 30 minutes.
- Stir in the 3 tbs. cognac, and then refrigerate the soup overnight, if you can stand to not eat it right then and there.
- When ready to eat it, preheat the oven to 325°, toast inch thick slices of French bread, heat soup to boiling, ladle into an oven safe bowl, and top with the French bread, handfuls of the grated gruyere cheese, and possibly a drizzle of olive oil on the top. Place in the oven for 20-30 minutes, then turn on the broiler for a few minutes to brown the cheese on the top. Enjoy your moment in the limelight.
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Produce a' plenty at Salvaterra's!
They'll be bringing: spinach, spring mix, baby chard, baby kale, mizuna, tatsoi, red cabbage, green cabbage, pak choy, tuscan kale, green kale, scallions, red and yellow onions, red and yellow potatoes, butternut squash, radishes, turnips, beets, carrots, and watermelon radishes!
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Special emphasis on the jarred items this week! Applesauce is a must have in the fridge this time of year. Pancakes, ice cream, oatmeal, muffins, and more will thank you. Did you know that apple sauce can also be a great alternative to eggs when baking?
Apple varieties we are bringing to market are:
- Evercrisp
- Ludacrisp
- Crimson crisp
- Granny Smith
- Stayman
- Pink lady
- Goldrush
- Bosc pears
Plus veggies, cider, and sauces galore:
- Fresh unpasteurized cider
- Jarred items
- Cabbage
- Beets
- Shallots
- Carrots
- Onions
- Potatoes
- Winter squash
- Brussels sprouts
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Your farmers made a fresh batch of Kimchi Burgers this week so you can fire up the grill this weekend!
Enjoy these flavorful burgers made with our 100% Grass Fed, Pre-Seasoned Beef, Kimchi, Gochujang, Gochujaru Chili, Garlic & Onion. As the weather warms up we are all eager to fire up the grill/ griddle and cook some burgers to remind us that Spring is just around the corner!
Order online at breakawayfarms.net or shop our selections at market this weekend.
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Don't just take our word for it—try our strudel for yourself! Visit us today and discover your new favorite way eating your favorite meals!
Try flavors like Classic Apple or bring a little heat with our Taco strudel.
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Ravioli this week: Sun-dried tomato; Italian ricotta cheese; Italian chicken; Buffalo chicken; Italian meat; Spinach ricotta; Local chevre
Pierogi this week: Potato filling; Sharp cheddar; Bacon cheddar
Fresh Pasta: various styles
Fresh Pasta Salads: Mediterranean; Asian Shrimp; Italian; Chicken caprese; Roasted shrimp & asparagus; Creamy cucumber dill
Take home dinners: Mile high mac & cheese
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What's NEW on the menu at Mia & Maddie's?
Blueberry pie cake!
Strawberry cheesecake Dubai cups!
NEW GF chocolate chip cookies!
Sausage and sweet potato pastry pockets!
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Grab a container of our Vegan Bean Chili full of hearty beans, vegetables and some smokey herbs, our chili is sure to warm your spirits. Chili is sold frozen in 32oz containers to make them easy to take home from the market. When you're ready to eat, simply warm the soup up on the stove and enjoy with your favorite loaf of our bread! | |
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Market Merch, Now Online! | |
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Thanks to those who've been supporting us by purchasing our merchandise online! It helps out our marker in the winter months - any you get to look stylish, too. And it's easy!
We have lots of great duds to keep you warm and represent the beloved Easton Farmers' Market year-round. They also make great gifts!
There's an option to pick up at the market if you place an order through our website (it's Shop EFM under the Community tab on our website)!
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Winter Warriors: Get Your Stamp! | |
Get Rewarded for Shopping Fresh & Local all Winter Long! | |
For those of you who have your fourth consecutive stamp, come and claim your prize at the EBT tent!
Earn a prize for every four consecutive markets you attend. That could mean 4 prizes throughout the winter market season! Pick up your Winter Warriors card at the red INFO/EBT tent this Saturday and get your first stamp!
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Do Good Before & For the Market | |
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Pocket Art Gallery
in the Easton Public Market
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Pop inside the Easton Public Market to visit the new mini art gallery!
The Easton Pocket Gallery, a brand-new art vending machine, is bringing tiny treasures to the market. Stocked with original artwork and prints by local artists, this machine offers a one-of-a-kind way to collect and support Easton’s creative community. Each piece is unique, paper-thin, and full of artistic flavor—just like a miniature gallery you can hold in your hand.
And the best part? This artistic adventure is accessible to everyone—just dig four quarters ($1) out of your pocket and take home a little piece of Easton’s vibrant art scene.
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Coming Soon: Mangia Carne | |
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A new culinary experience is coming to Easton Public Market, blending old-world butchery with modern Italian flavors. Mangia Carne, a premium Italian eatery and butcher shop, will soon open its doors, offering high-quality meats, artisan sandwiches, freshly prepared foods, and imported Italian groceries.
This new venture is led by master butcher Mark Citera, owner of Stroudsburg’s renowned Citera Family Meat Market, in collaboration with Luca Manfé, winner of MasterChef Season 4 and celebrated Italian chef. The shop will be an extension of Citera Family Meat Market, paying homage to its long-standing tradition of quality butchery. Guests can expect rotating weekly specials and behind-the-scenes culinary content, showcasing the art of Italian cooking and butchery. An official opening date will be announced soon—stay tuned!
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610.330.9942
marketmanager@eastonfarmersmarket.com
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