Beef tenderloin roast, Meatchelada and flavour profiles
Cooking with Fire
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July Edition
July 2021,
Well, we're in the thick of it now everyone. Burgers, pulled pork, steaks galore and we even experimented with a veggie burger recipe. Summer grilling and smoking season is well upon us now. We've been increasing the range of products on hand and focusing on the future and what that means for you. As covid restrictions slowly but surely start to life, that means we can offer more services... some things are "secret" and in the works, but who'd be interested in a BBQ Class?! In-person! With actual real people! Ok, stay tuned for that.
The fun thing as cooks and a large number of new products is that we get to try lots of new things and different things on old things. We've been really impressed with what we have brought in but so far there are a couple of stars that need special mention. If you haven't yet, we strongly recommend the Hardcore Carnivore Lonestar Meatchelada rub. It is our featured product this month and largely because of how versatile it is. Tangy, savory, and a bit of spice with a beautiful color - we've used it on veggies, beef, pork, and chicken. We also have a recipe with this rub in action this month - a grilled beef tenderloin roast.
Lastly, we leave you with a perspective on flavour profiles and the impacts of spices. Base rubs are great, but understanding their ingredients and the overall impact, or how you can tweak them to get exactly what you are going for is important. Have a read here
Happy BBQing Everyone!
~ The HellBent BBQ Team
RECIPE: Grilled Beef Tenderloin
Sure, everyone loves a great steak, we get it. But what if you are cooking for a large group or you just want to try something different? Consider cooking a beef tenderloin roast and cutting it into individual steaks after! This mouth-watering recipe is one you gotta try!
Flavour profiling is an important consideration when seasoning our meat for the grill. It is ideal to hit on all the different tastes to create a balanced flavour that will have everyone salivating. First, we need to look at...
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