You have spent the morning paddling around the glassy lake, relaxing and enjoying the sunshine of a delightful summer day. Slowly, midday hunger starts to creep up. You excitedly return to land to join friends and family. You know that an enticing summer picnic of seasonal treats awaits.
You are excited to share your own blueberry cobbler made from a recipe you found in the 1960 Joy Circle cookbook. Fortunately, instructions for this delectable treat were available online in the Newman Western Canadian Cookbook Collection (NWCCC).
The NWCCC includes titles from Manitoba, Saskatchewan, Alberta, British Columbia, Yukon, and Northwest Territories. The most recent additions to the collection include 42 titles from the public domain, all related to British Columbia. These titles make up Phase 2 of the BCHDP-funded project to digitize the NWCCC print collection of about 2000 titles and make these valuable resources publicly available online. To date, about 12% of the 2000 titles have been digitized. This collection is one of only two significant cookbook collections in Canada.
|