Wednesday, February 1st, 7:00 pm
$68 for Member
$85 for Non-Member
not including tax or gratuity
All reservations require a Credit card
call In for your reservation
New England Clam Chowder
Choice of Entrée
Topped with caramelized onion and marsala mushrooms, Served with Rice Pilaf and Vegetables
Sauteed with Mediterranean tomato, olive, and caper relish, Served with Rice Pilaf and vegetables.
Reservations are sure to fill up fast!
Call us to book your table now at 401-521-1300