Tuesday: Loaded Baked Potato Soup / Tuscan White Bean

~ I love this soup. It has all the things that make comfort in a bowl, potatoes, carrots, onions, bacon, ham, and cheese. It is rightfully named "loaded" baked potato soup, because this soup is thick with goodness. Pair our rosemary bread and our salad of the week for a complete meal.

Tuscan white bean is the vegetarian option of the day, and you won't want to miss it. Simple yet packed with flavor. Filled to the brim with carrots, garlic, onions, celery, fresh herbs, and white beans. Our herb salt bread is a must have for this soup.

Wednesday- Carb Day

~ Stuffed Rolls

~Olive Oil Breads

~Focaccia

Thursday- Italian Tortellini

~ Tomato and cream are one of the best bases for soups. This soup is a fan favorite and one taste will show you why. Chunky tomatoes, cheese tortellini, spinach and veggies make this soup filling and delicious. The whole family will love this soup for a quick dinner.

~~This Thursday is our first ever Batch After Hours. We will be having a four course sit down dinner for 12 guests. We will be holding these ticketed events every few months. Look for the next opportunity enjoy this intimate family style meal. ~~



Friday-Pepperoni Balls and Dipping Red Sauce

~ Our pepperoni rolls but smaller and sprinkled with parm cheese and parsley then paired with our scratch made red sauce for dipping. The ideal quick dinner for a busy Friday night or snack for the weekend. Dinner is done.

Saturday- Quiche

~Spinach, Mushroom, Gruyere

~Ham, Peppers, Onion, Cheddar

~Apple, Shallot, Gouda



Harvest Apple Salad

~ Fresh juicy apples, tart cranberries, candied pecans, and blue cheese on a bed of mixed greens.