Tuesday: Norwegian Salmon Soup / Beer Cheese Soup

~ You may not be familiar with this soup, as we do not make it all the time, but it is definitely developing into a cult favorite. Once you try it you will know why. Loaded with fresh herbs and perfectly cooked salmon in a light creamy broth makes this a soup ideal for dunking in our herb salt bread.

If you know, you know, our beer cheese soup is absolutely delicious. I mean who doesn't want a soup that is based in cheese? This is our vegetarian option of the day so enjoy this with our salad of the week for a perfect lunch or dinner.

Wednesday- Stuffed Breads

~Pepperoni Rolls and Flavor of the Week Roll

~Focaccia

~Olive Oil Breads

Thursday- Guinness Stew / Potato Colcannon

~It wouldn't be getting close to St. Patrick's Day if Jess wasn't dumping dark beer into your soup! Our Guiness stew is made with lamb and beef as the base, then we throw in chunky carrots, onions, and fresh peas to make it all come together to a scrumptious stew. Ideal with our buttermilk biscuits.

This Irish womans heart sings when it comes to this next soup. The humble ingredients of potatoes, cabbage, and onion make this soup sing. You will be surprised with the amount of flavor this soup yields. Perfect with our rosemary garlic bread.

Friday- Pierogi Lasagna (with or without Kielbasa)

~ Comfort food at its finest. Layers of perfectly whipped potatoes, caramelized onions, cheese, and lasagna noodles make for the perfect weekend meal. We will have a meatless option along with the decadent kielbasa option. This meal would pair beautifully with your local fish fries too. Dinner is done.

Saturday- Quiche

~Potato, Green Onion, Cheddar

~Spinach and Feta

~Bacon and Gouda

Green Veggie Salad~

~Celebrating all the green foods this week! Cucumber, cabbage, spring peas, and green onion, on a bed of mixed greens.