Tuesday: Chicken Corn Chowder

~ This soup has the feeling of summer from the local sweet corn but all the comforts of a warm meal on a cool fall day. We boil chicken to get all the flavor for the base then we add carrots, onion, celery, fresh corn, and herbs to make this soup a meal in a bowl. Just add some buttermilk biscuits and our salad of the week for the perfect fall dinner.

Wednesday- Carb Day

~ Stuffed Rolls

~Olive Oil Breads

~Focaccia

Thursday- Italian Tortellini

~ This soup is one of the more popular vegetarian soups and once you try it you'll know why. Tomato and cream base with tons of veggies, greens, and delicious cheese tortellini to make this a hearty soup. Perfectly pairs with our herb salt bread.

Friday- Pasta Primavera

~ A must have for your weekend; Jess has mastered making this dish and it really shows. She cooks every part on its own so to keep the integrity of all the ingredients. The butter, olive oil sauce with garlic and cherry tomatoes makes the veggies and pasta all come together. We also will have shallot and garlic shrimp as option to make this meal really pop. Dinner is done.

Saturday- Quiche

~Sausage, Potato, Cheddar

~Apple, Shallot, Gouda

~Spinach and Feta



~~10 Year Celebration from 10-3 on Saturday. We will have special treats, a raffle, and lots of friends set up and selling their wares in our parking lot. Some of these small batch makers have been with us from the beginning! We can't wait to see all your smiling face. ~~

Apple Cranberry Salad

~ Crisp apples, sweet cranberries, house made candied pecans, and blue cheese on a bed of mixed greens.