Tuesday: Zuppa Toscana

~ This is one of the soups that sells out fast and for good reason. It begins with Thomas sausage, half sweet half hot, which starts the soup with delicious flavor. Then add in onion, garlic, tomatoes, potatoes, gnocchi, spinach, and just enough cream to make it absolutely addictive. It is loaded with textures and flavor that will keep you coming back again and again to the soup pot.

Wednesday- Carb Day

~ Stuffed Rolls

~Olive Oil Breads

~Focaccia

Thursday- Garden Veggie

~ A classic and this is the perfect time of year to make this soup, harvest season. All your favorite veggies is all you need to make this soup stand out with nutritious flavor. Pair with any one of our flavors of olive oil bread for a complete meal.

Friday- Quesadilla- Beef or Vegetarian

~ Crispy, cheesy, and loaded with perfectly seasoned beef that will make a perfect meal to eat on the run for a busy Friday night. A meal that both parents and kids can enjoy and barley dirty a dish for it. We will also have a pepper and onion option for the non-beef lover. Dinner is done.



Saturday- Quiche

~Taco with Cheddar

~Pepper, Onion, Cheddar

~Spinach, Tomato, Italian Cheese

Italian Tortellini Salad

~ Marinated cheese tortellini in our honey balsamic dressing paired with fresh tomatoes and Italian cheese, atop mixed greens.