A whole new year of the very best of BBQ, please enjoy the kickoff of 2019's "HOT From The Pit!"
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January's Gold Medal Giveaway Winner
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January's Gold Medal Giveaway random winner was loyal Charter Member Joe Anderson, also known as a
ndersj55!
"
I've been busy this week getting a new roof complements of Hurricane Michael," Joe said. "I was blown away (no pun intended) when I saw the email saying I had been selected for this month's giveaway. Couldn't have come at a better time."
In addition,
andersj55
(and every monthly winner) also gets a 3-bottle sample pack of Max Good's Black Swan Gourmet BBQ Sauce!
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"When will the next winner be announced, and how will I know if it's me?"
We round up all
eligible entrants
at the beginning of each month and send the ever-growing list to the sweepstakes company on or about the 7th of each month. Usually within a day or two the winner's name is returned to us and the announcement is made. So watch the
Gold Medal Giveaways channel
or the
Recent Posts
on or near the 7th-10th of each month. There's no exact date, but now you know when & where to watch!
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If ever you need to change your email address with us, simply click on your email in the top-right of your screen next to your username & avatar and then click the Request Form link at the top of your
My Settings
page, or
simply right here
.
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Give A Friend a Free 30-Day Trial Membership
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Free Trial members get 100% of the same access as paid members for 30 days, which includes:
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When they love us and decide to join for $23.95 for a full year, they become eligible to get their name in the hat automatically for the
monthly Gold Medal Giveaway Sweepstakes,
and
they'll get our Comprehensive Meat Temperature Guide magnet sent to them free (a $9.95 value by itself)!
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Maybe they're not ready to join an online "Club" just yet? That's OK too. Point them toward our free semi-monthly public newsletter,
Smoke Signals
,
where they can get to know us with free seasonal recipes, tips & tricks, and links to fun & informative content to their email inbox. We never spam or sell their email addresses, and we're happy to share
our privacy promise
.
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Excerpts From Meathead's Next Book!
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If you haven't already noticed, Meathead has been posting excerpts from
his next book
, due out in early 2020, in the
Excerpts From Meathead's Next Book
channel,
nearly as soon as he gets the content written. As a Pitmaster Club member you get sneak peeks over a year in advance!
The latest sneak peek:
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Keep your eyes peeled for more eye-popping, mouth-watering, and artistically-inspiring content showcasing the unique science-meets-art perspective of the up and coming book "The Meathead Method: Barbecue Science Meets Art"!
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Show Us What You're Cooking!
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Here we go folks, some highlights from our most popular thread!
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Troutman hit it out of the park with this
meat bludgeon on New Year's Eve! What a way to close out the year!
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Attjack has really been stepping up his photo game! Check out what he did with this amazing elk steak. Served with shiitakes, green beans and mashed
cauliflower. Great photo!
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How about this killer pastrami smoke by
LakeveiwBBQ. Look at that wonderful color! If you have not tried Meathead's Recipe for
Close To Katz's Pastrami, you are missing out!
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jfmorris whipped up some chuckles on the SNS. Looks like a little, shredded slice of heaven to me!
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goosebr160 was putting his SNS to work over the New Year. Check out the crust on that rib roast. Great action shots!
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Check out
Red Man's sous vide tri-tip. Served with a fresh-herb board sauce. What a great sear on that steak. Nice work!
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HJS smoked up some glorious beef ribs on his Pit Barrel Cooker. What a cook!
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Frozen Smoke showed us what serious Dutch oven cooking looks like. These
chili dogs look like they are a must!
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painter smoked up some shoulders on his Primo while he was recovering from a minor knee surgery. What a way to pass the time. Get well soon
painter! We know you won't go hungry!
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How about this
picanha cook from
troymeister. Specially cut just for him by the local butcher. Stupendous cook, sir!
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Arrow made his Killer Hogs pork tenderloins, with just a little bit of sauce. Great looking photo and cook!
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Your assignment- sharpen up your photography skills & make it hard on us to pick which pics make the cut next month.
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Don't forget to learn a little about your fellow Pit members and others in the BBQ biz by listening to Greg Rempe's recent weekly interviews on his members only PitCasts, posted each week on Thursday in
The
PitCast with Greg Rempe channel
.
Be sure to
let Greg know what you think of the PitCast in this
2019 PitCast Input
topic here and offer any suggestions you may have.
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Here are the most recent shows:
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Don't worry, you don't have to be a pro pitmaster or chef, you don't even have to know much about cooking or BBQ, you just have to answer his questions and tell us a little about yourself! He does most of the work and makes it very enjoyable.
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"HOT From The Pit" is the exclusive members only monthly newsletter of the AmazingRibs.com Pitmaster Club from
Pit Boss Aaron
"Huskee"
Lyons
& Moderator John
"Spinaker"
Bowlsby.
You're receiving this because you're awesome and you're a member of the Club!
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