Happy May from Cheat A Little Catering
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Dear Friend,
Although we’ve all been through a great deal during this very challenging time, we do have a lot to celebrate.
Happy Cinco de Mayo to all those commemorating the Mexican Army's victory over the French Empire at the Battle of Puebla, on May 5, 1862. Mother’s are honored this week, whether a birth mother or one held in high regard as “mother,” the role of nurturer and keeper of the family.
Many days within the month of May are also recognized. Yesterday was Star Wars Day … “May The Fourth Be With You.” And, let’s not forget our military service men and women, as we honor them on Memorial Day.
Many foods are highlighted this month as well, including chocolate custard, raspberry pop-over, crepes and hoagies.
As we think of all the reasons to celebrate, we think mostly of you, our faithful clients and friends. Celebrate each other, and enjoy the month of May!
Many thanks,
Brian Morriss
President & Owner
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HAPPY MOTHER'S DAY!
If there was ever a time to celebrate “Mom,” it’s right now. Mothers are working from home, taking care of the kids (sheltered at home full time) and pets, doing the grocery shopping, and keeping the household tidy and everything in order… all the while maintaining sanity! We want to send a special THANK YOU to all the mother’s this year.
For those of you in need of a meal plan for mom this Sunday, there is still time to order a delicious Mother’s Day Brunch or Supper for convenient delivery on Saturday. Everything will be oven-ready to heat and serve, with final warming instructions.
But, you’ll need to call asap, so we have time to add your request to our product orders!
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WEEKLY DELIVERY MENU
Thank you to each of our loyal clients who have called to “Cheat A Little” with a weekly meal delivery! We’re so thankful and it’s a pleasure to serve you. Our weekly menus are affordably priced, and include entrées, accompaniments, salads, soups, and sweet treats for dessert.
These menus rotate each week, so there is always something new to try, but feel free to request your favorites. We are delivering to homes and offices on Tuesdays and Fridays, within a delivery window of 10 am to 2 pm.
We’re happy to accept advance orders, so check out our menus for this week and next:
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MAY RECIPE
Not only is this Sunday, May 10 Mother’s Day, it’s also National Shrimp Day. So, our culinary team thought it best to share a simple, yet scrumptious shrimp recipe with you.
Shrimp Scampi
Yield: 4, Prep: 10 mins, Cook: 15 mins
INGREDIENTS
8 ounces Linguine pasta
2 tbsp unsalted butter
1 pound medium shrimp, peeled and deveined
3 cloves garlic, minced
¼ tsp crushed red pepper flakes
¼ cup white wine
¼ cup lemon juice
Kosher salts and fresh ground black pepper, to taste
Zest of one lemon
2 tbsp chopped fresh parsley
¼ cup grated Parmesan cheese
DIRECTIONS
1.
In a large pot of boiling salted water, cook pasta according to package instructions; drain
2.
Melt butter in a large skillet over medium heat; Add shrimp, garlic and red pepper flakes
3.
Cook, stirring occasionally, until pink, about 2-3 minutes
4.
Stir in wine and lemon juice; season with salt and pepper, to taste; Bring to a simmer
5.
Remove from heat; Stir in pasta, lemon zest and parsley
6.
Serve immediately, garnished with Parmesan cheese, if desired
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EVENT
SNAPSHOT
We’re currently booking for smaller group events. Our full-service catering includes food and beverage, serving equipment and food risers, staff service, and rentals of china and glassware, specialty linens, decor and floral arrangements to bring the theme together.
This photo is of a brunch menu for a baby shower we catered in San Mateo. The guest count was 15 people, co-ed, plus a couple of babies!
This was a memorable day, and we featured the food display on the kitchen “island” made of beautiful finished wood.
As well, our bartender made Bloody Mary’s and Mimosas to-die-for!
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EARTH DAY
2020
April 22 was Earth Day … a day each year to recognize the need to keep good care of our planet and our way of living. Fifty years ago, a massive oil spill and numerous other pollutants and toxic practices triggered a “call to action.” Through the years, industries have changed practices and regulations have been implemented to improve environmental impact.
We participate in the City of Burlingame’s waste program, and our internal policies are strict regarding use of composting and recycling. We’re proud of our city’s efforts and goal to cut greenhouse gas emissions by 40% over the next decade.
What can you do? In honor of 50 years of Earth Day, check out the 50 actions you can take to do your part:
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SOCIAL DISTANCING PROTOCOL
Cheat A Little Catering maintains strict adherence to all food safety regulations for cleanliness and food preparation, as mandated by the San Mateo County Health Department. Our Social Distancing Protocol includes: employees are prohibited from working if they are experiencing any illness; those working maintain six-foot distance and ensure no physical contact, and work alone on different shifts whenever possible; facility is cleaned and sanitized at the beginning of work times, in between stages of food preparation, and at the end of work times; high-contact surfaces are disinfected frequently; non-employees are not permitted at our place of business; we require contactless payment system.
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DROP-OFF MENUS
DELIVERY & SETUP SERVICES
IN-HOME & IN-OFFICE
BOXED BREAKFAST, LUNCH & DINNER
OPTIONS
Visit our website for more information:
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(C) 2020 | Cheat A Little Catering | P: 650.227.1125 | F: 866.591.5723 |
Email
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Website
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