For the "A Feu Vif" version of this newsletter, click HERE
|
|
Welcome to the September issue of the “Hot Off the Grill” Culinary Federation Newsletter!
We hope this message finds our members reflecting back on a wonderful and restful summer spent with loved ones, making memories. We wish you the best as we all settle back into the routine that September brings.
October is just around the corner, which means it’s time to start making plans to celebrate International Chefs Day. This year’s theme is Growing Great Chefs!
|
|
World Chefs has some fantastic resources for you on
HOW CAN YOU PARTICIPATE?
Here are some ideas on how we can celebrate International Chef’s Day with children:
Cooking Workshops: Organize interactive cooking workshops for kids where they can learn simple and fun recipes. Encourage them to get hands-on experience in the kitchen and discover the joy of preparing their own meals.
Nutrition Education: Host educational sessions on the importance of balanced diets and nutrition. Teach children about the various food groups and the benefits of incorporating fresh, local produce into their meals.
Food Safety Awareness: Emphasize the significance of proper food handling and safety practices in the kitchen. Instill in children the habits of cleanliness and good hygiene while cooking and handling food.
Farm Visits: Take the children to visit local farms or community gardens to show them where their food comes from. Teach them about sustainable farming practices and the importance of supporting local producers.
Food Art and Creativity: Encourage kids to express their creativity through food art. Have them design and create their own visually appealing dishes using various colorful ingredients.
Chef Mentorship: Pair up young aspiring chefs with experienced members to provide mentorship and guidance. Inspire them to pursue their culinary dreams and support their passion for cooking.
Chefs from around the globe are invited to host their very own Growing Great Chefs workshop in their region.
Remember, the impact of our celebration goes beyond just one day. Let’s strive to create a lasting impression on these young minds, fostering a love for cooking, nutrition, and sustainable practices that will stay with them for a lifetime.
If you have questions you can contact our friend Vanessa Marquis, Chair of Worldchefs International Chefs Day Committee at:
|
|
As announced in Niagara Falls this past June, we are thrilled to be having our 2024 National Conference in Edmonton! Be sure to mark these dates in your calendar. If you are from Edmonton and want to participate in the planning and activation, reach out to Lisa Evangelos at admin@culinaryfederation.ca
|
|
As always, thank you for your continued support and membership. If there is anything you want to discuss regarding the Culinary Federation and your membership experience, please contact me at president@culinaryfederation.ca
Thank you sincerely,
Ryan Marquis
National President
|
|
Hello Culinary Federation members!
This month we wanted to talk about all things Yogourt.
Lactalis Canada Foodservice is proud to offer yogourt brands that are known for high-quality ingredients and convenience of use. These brands are proven to support your kitchen creations and take your menu to a whole new level!
Let’s dive into brands, types, formats and the Yogourt segment as a whole!
Our yogourt brands include: Astro, Halal, iOGO, iOGO nano, Olympic, Beatrice and siggi’s. No matter which brand you pick, you’ll find a diverse set of products that meet exceptionally high standards of quality.
We provide multiple Yogourt formats, such as bigger tubs and smaller ready-to-serve portions, to ensure we deliver value to your kitchen and allow for convenience. There are plenty of Yogourt varieties, including drinkable, fruit on the bottom, Skyr, probiotic, and more to cover all bases for your culinary creations.
To learn more about our brands, our cultured portfolio and recipes to inspire usage, please take a look at our website www.lactalisfoodservice.ca!
We are keen to offer support to the foodservice industry, whether it is market trends, menu ideas, or innovative offerings. Don’t hesitate to let us know how our foodservice experts can help you achieve success.
Craft the best foodservice experience with Lactalis Canada Foodservice. Inspiration starts here!
|
|
We all know Canadian grown food is synonymous with quality. So it's no wonder that chicken raised by a Canadian farmer is Canada's number one choice, and why so many people can't resist answering chicken's call.
This Chicken Month, never skip breakfast again with this quick, easy, protein-packed meal cooked in a coffee mug! Click HERE for recipe.
|
|
In honour of National Rice Month, we're spotlighting a versatile and sustainable superstar ingredient that can significantly enhance your menus - U.S.-grown rice. Let's discover why this staple grain is your secret weapon for creating sustainable, cost-effective, and diverse menu offerings:
-
Origin: There's something special about using ingredients close to home. U.S.-grown rice, is as local as it gets for Canadians. This not only ensures freshness and quality, but it also cuts down on the carbon footprint associated with long-distance transportation of imported varieties.
-
Affordability: With the cost of ingredients on the rise, U.S.-grown rice offers a smart, versatile and budget-friendly solution. It provides excellent plate coverage, and offers diverse culinary applications across a broad range of high-margin dishes.
-
Versatility: Appealing to Canada’s diverse population and culinary curiosity, rice is an essential component of the global flavours that today’s patrons love. Rice is the vehicle to carry a variety of flavours, spices, and cooking techniques, providing opportunities for menu variety and seasonal dishes. From Italian risotto to Spanish paella or a flavourful Mexican rice dish, this grain effortlessly carries various flavours, offering exciting options for menu innovation.
-
Nutrition: Beyond its versatility and affordability, U.S.-grown rice is a nutritious choice. It's a good source of fibre, vitamins, minerals, and is naturally sodium-free, gluten-free, and virtually fat-free, catering to various dietary needs and preferences of today's diverse diners.
-
Sustainability: U.S. rice farmers have made remarkable strides in sustainability over the past 36 years, boosting yields by 53% while simultaneously reducing land use by 39%, energy use by 34%, and water use by 52% - and all this without the use of GMOs. By choosing U.S.-grown rice, you’re joining a growing movement of eco-conscious foodservice professionals responding to the demand of 71% of consumers who identify themselves as "sustainable consumers."
U.S.-grown rice provides a pathway for chefs and restaurateurs to meet consumer demands for sustainably sourced, affordable ingredients. Explore more about the benefits of U.S. rice and partnership opportunities here.
|
|
|
|
|
|
|
