Cherries are a very popular summertime fruit that can be enjoyed fresh, dried, or processed, yet raw cherries have not been directly implicated in any major foodborne illness outbreak. This may tempt growers to assume the fruit is inherently low risk, however this assumption can be dangerous.

Beginning Farmer Curriculum

Beginning farmer educators and partners from across Michigan have come together to author a beginning farmer curriculum, rooted in participatory action learning, to offer a solid foundation for beginning farmer training programs. This episode walks through the modules & activities that can be found within the curriculum and how they can support effective learning and engagement for beginning farmers. 

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Upick/We-pick season is underway! Remember: visitors must have a place to use the restroom and wash their hands. They also must be informed visually or verbally about food safety practices to reduce contamination of produce. But don't worry! We've got you covered!

Downloadable Posters for Visitors

Click on the links below to access and download free posters to inform your visitors about your handwashing, sickness, and service animal policies!

🧼 Handwashing Poster

🤒 Visitor Hygiene Poster

🐶 Service Animals Poster

Interested in more? Here are some additional resources!

What else can you do to prepare for next season?

Complying with the Pre-Harvest Water Rule Short Course (With Certificate) →

This online course is specifically designed to help you understand the new FSMA Produce Safety Pre-harvest Water Rule Requirements - including how to conduct an Agricultural Water Assessment. 

On-Farm Produce Safety Resource Library →

The Michigan On-Farm Produce Safety Team website has a variety of produce safety resources.