Cooking Club registration link:
October-December 2022
MONDAYS: Oct 24, 31, Nov 7, 14, 28, Dec 5, 12, 19
2nd-5th Grade, 3:15-4:15pm
TUESDAYS: Oct 25, Nov 1, 8, 15, 29, Dec 6, 13, 20
1st-3rd Grade, 3:00pm-4:00pm
Supervision and light snacks will be provided from dismissal until class starts.
Class will be held in front of the kitchen area in Heron Hall. I will walk the students outside to the pick-up benches when class is over for you to pick them up.
Week 1: Caramel Apple Decorating, Intro to Cooking-we will be reviewing safety and sanitation. We will also have a taste testing session to explore flavors and textures.
Week 2: Loaded Macaroni & Cheese, Popcorn Crunch Bags
Week 3: Chicken & Mashed Potato Bowls, Apple Cider Ice Cream Floats
Week 4: Italian Wedding Soup, Cookies & Cream Cookies
Week 5: Fall Feast-Sit down meal-Turkey Pot Pie/Biscuits, Apple Pie Roll Ups/Punch
Week 6: Croissant Egg Sandwiches Snowman Pancakes
Week 7: Winter Feast-Sit down meal -Stuffed Shells, Garlic Bread, Salad, Dessert, Punch
Week 8: Charcuterie Board design and Cookie Decorating
You will receive a confirmation and an email with further info. Classes fill up as the registrations come in, spaces are limited.