Volume 2 | April 2020
Our Neighbors' News
A Note from One Bistro's Board President, Denise Davis:

As we focus on the three parts of our Refresh, Recovery, Mission - I am overwhelmed by God's goodness, provision and timing. Truly, we had no idea how all of this would be playing out when we made the decision to step out in faith a few weeks ago to utilize this time for Chef Greg to recover and for Shayne to reach out to "our neighbors," the volunteers and churches who support us and let them know how much we value them and that we are thinking about them and praying for them... AND... then made an even bigger leap of faith to go for the painting and floors...What I do know is that earnestly seeking God, first, in all things, and then following him in obedience and trusting him for the outcome is ALWAYS the best thing to do. 

We are so thankful for your support and involvement in our mission:

"To provide a place where our neighbors eat and
come together as one community."
What's New?
  • One Bistro is excited to announce it will reopen on schedule on Wednesday, April 8th. There will be a few changes due to the Covid-19 restrictions during the month of April, however, we are thrilled to be able to continue to serve our community and feed our neighbors!!

  • New hours of operation are Wednesday-Friday 11:00-5:00

  • Curb-side pick-up only.

  • Wednesday Community Meal from 5:00-7:00 will continue to be grab-and-go.

  • We will not be open on Saturdays.

  • We will have limited menu options. (scroll down for a sneak peek at the menu)

  • We will also be offering pre-made family dinners that you can take home and re-heat!

  • Please call in your order prior to pick-up: (937) 736-2358

  • Our Community Meals have been a little different lately, due to Covid-19, but we have been having fun, nonetheless, serving our neighbors from a distance!

  • Please continue to let us know how we can pray for you! Email us at info@onebistro.org or send us a message through social media. It is our privilege to lift you up!

  • Here are a few ways you can be praying for us:

  • Pray for the physical health of our community throughout the duration of the Covid-19 virus.
  • Pray that people will encourage and love one another.
  • Pray that God will tender the hearts of those who do not know Him, and draw them near to Himself.
  • Pray for Chef Greg's continued healing.
  • Pray that One Bistro will be able to continue feeding those who are hungry.

  • April 28th is National Pay-It-Forward Day. This comes at such an opportune time, especially for us, a non-profit, feeding the community! No amount is too small to give!!


"A place where hungry people are fed even if they can't pay! " ~ Marcy
2020 Mission Results
  • March PIF: 248 meals
  • March Comp: 314 meals
  • YTD Comp: 1,329 meals
  • Since 2012: 66,044 meals

**PIF means "Pay-It-Forward"
**Comp means "Meals given away"
Refresh & Recovery Mission
Chef Greg's Recovery
Thank you for continuing to pray for Chef Greg and Shayne as they work through Chef's recovery from shoulder surgery, physical therapy etc. He is recovering very well, is in great spirits and being very diligent in all of his exercises. And...he can't wait to be back and better than ever!!
Otto is taking very good care of Chef Greg
Refreshing the Bistro
Shayne...On a Mission
Besides supporting Chef Greg in his recovery, Shayne has also been busy reaching out to hundreds of One Bistro's volunteers, churches, sponsors and other partners. She has been able to pray for them and encourage them during this unsettled time. In turn, she is humbled by the support from the community and volunteers and so grateful for their prayers as well. We're all eager for the time we can gather together in person again!!
SNEAK PEAK!!
April's New Limited Menu

SALADS
  (served with a fresh roll)
Add salmon…$4 add chicken…$2
Dressings: Ranch, Chipotle Ranch, Italian, Honey Mustard, 
1000 Island, Maple Balsamic Vinaigrette, Bleu Cheese.

Cobb Salad…$6
Lettuce, tomato, cucumber, bleu cheese, bacon, chicken, egg, avocado.

Apple Quinoa…$6
Spinach, red quinoa, red onion, spiced apples, candied pecans, dried cranberries, feta cheese.

Southwest Salad…$6
Lettuce, braised pork, pico de gallo, black bean & corn salsa, pepper jack cheese, avocado.


SANDWICHES
Served with choice of chips or side salad

Bistro Burger…$6
Fresh beef patty cooked to your liking on a toasted bun with lettuce, tomato, onion & pickle. Add cheese…$.50 Add bacon…$1 Black Bean Burger available for vegetarian burger.

Cuban…$6
Braised pork, ham, Swiss cheese, pickles & spicy mustard on toasted ciabatta bread

Club Wrap…$6
Ham, smoked turkey, bacon, cheddar cheese, lettuce, tomato & ranch dressing in a toasted tortilla wrap.

BLT…$6
Toasted Italian bread with bacon, lettuce, tomato & bacon aioli.

Rueben…$6
Corned beef or Smoked turkey, kraut, Swiss cheese & 1000 island on thick cut toasted rye.

Cajun Catfish Hoagie…$9
Blackened catfish, on a toasted hoagie roll with lettuce, tomato, red onion & cajun remoulade with a side of slaw.


Weekly Special for April 8-10
Spinach Goat Cheese Pizza...$6
Take Home Dinner Specials
for April 8-10
Serves 4 adults
All meals are cold and come with reheating instructions.

Spaghetti & Meatballs…$25
Garden Salad, Homemade meatballs, Spaghetti w/ marinara and garlic rolls.

Pork Chop Dinner…$30
Thick-cut loin chops marinated & grilled, herb roasted potatoes, homestyle green beans, dinner rolls & garden salad. 

" Great food, friendly atmosphere, and wonderful partner to the community." ~ Becky
We Love our Volunteers!
We miss you and can't wait for the day when we can serve together again!! Thank you for all you do!
Our Concept
All menu prices are a “suggested price” as we embrace a “pay what you can afford” concept with the following payment options.

  1. Pay what you can afford. If unable to pay, give your time in service as payment.
  2. Pay the full amount of the suggested price.
  3. Pay the full amount of the suggested price, plus a little extra to “pay it forward.” When you “pay it forward” by $6, you cover the cost of one meal for someone else to enjoy.