June, you came in cold—so cold, in fact, that halfway through the month, we weren’t sure the tomatoes and peppers would ever grow. And then—boom—a heatwave so intense we could hardly manage the outdoor work.

Such is the rhythm of farm life: resilience through the elements. Heat, unseasonal weather, pop-up storms, high winds—you simply have to roll with it. Some tasks don’t care about the forecast; they must be done, rain or shine. Others allow for a pivot.


This past Thursday was a lesson in both. The day began beautifully. We were sold out, and while Jaik (our musician) jammed away, the temperature dropped, clouds thickened, and what started as a refreshing mist quickly turned into a full-on storm. As the barn doors buckled against the wind, we all took refuge inside.


But instead of retreating or rushing to leave, something amazing happened. Guests grabbed cushions, rolled out round tables, unfolded wooden chairs, and repurposed crates and boxes as side tables. They formed cozy circles, resumed their conversations, and kept enjoying their meals. I walked around, expecting everyone to be poised for an exit at the first break in the storm—but they weren’t.


Instead, I heard, “I can’t wait to see the sunset after this.”

“There’s bound to be a rainbow.”

“The green will be greener than ever.”


They waited. And while they did, they delighted—anchored in the moment, undisturbed by the elements, even expectant of the goodness that would follow.


What a sight—makeshift spaces and kindred spirits joined by a shared love for good things and one another. It reminded me of the joy, thanksgiving, and peace we have in Christ—the kind that abides regardless of what’s happening around us.


I thought of that familiar story: Jesus, asleep in the boat while the storm raged and His disciples panicked. They screamed. He slept. Or the story of two artists, both asked to paint a picture of peace—one painted a calm, serene landscape; the other, a raging storm with a bird resting safely in the cleft of a rock.


Storms serve many purposes—more than we often understand in the moment. Truth be told, we needed that water on Thursday. The land was parched, crying out for rain. The storm came and did its work. And our guests? They held their joy. They found peace and pleasure in the moment. They waited expectantly—and were rewarded with rainbows, blush-colored skies, and a deeper sense of community forged by sharing the unexpected together.


So here's my encouragement to you: Wait expectantly through the storms. Hold your peace and joy. Rest in the One who sleeps through the tempest. And enjoy the spoils that follow.


Until next time,

Mrs. Farmer Jones


“You will keep in perfect peace those whose minds are steadfast, because they trust in You.”

— Isaiah 26:3



“And the peace of God, which surpasses all understanding, will guard your hearts and your minds in Christ Jesus.”

— Philippians 4:7

Next Up in the Chef Series: Adam Allison Brings the Heat 🔥

Saturday, July 12 | Locavore Farm


From the sun-drenched kitchens of Arizona to the open fire of our farm fields, Chef Adam Allison returns to Locavore to craft one of the boldest, brightest, most flavor-packed menus of the summer.


A Chopped Champion and previous Supermarket Stakeout winner, Adam is no stranger to the spotlight—and he's back on Food Network this July! Watch him on the upcoming season of Supermarket Stakeout… and find out if he takes the win again.


But first—see him live, plates in hand, fire blazing, and flavor dialed all the way up right here on the farm.


🎟 Don’t wait. Seats are filling fast. This is one night, one chef, and one table you won’t want to miss. Reserve your seat now → Dine on the Land July 12

Thursday, July 3 | 6–9 PM

Harvest Hang at Locavore Farm



As the sun sets on the eve of Independence Day, the farm comes alive with smoky flavor, summer rhythm, and a little extra sparkle in the air.

Thursday nights at Locavore are quickly becoming a must—where Chef John Beck crafts a one-night-only menu from just-harvested ingredients, kissed by fire and bursting with the boldest tastes of the season.


🌽 The menu changes weekly, but always features wood-fired favorites, unexpected bites, and drinks that hit the spot. Order at the bar, find a seat in the field, and linger as the night stretches out around you.

This Thursday feels extra special. You’ll see why.


Reserve admission now, then order à la carte at the bar for food and drinks. Plates are made to order and picked up at the kitchen window. Find a seat wherever the breeze calls you.

Last Chance for Farm Camp!

Locavore Summer Camps | Ages 6–13

July 14–17 | Only a Few Spots Left


Unplug. Get Dirty. Discover Wonder.


This is your final opportunity to give your child a summer experience they’ll never forget—a week of real-life farm adventure, creativity, and connection at Locavore Farm.


For four days, campers will dig into the rhythms of the land, learning with their hands, moving their bodies, and discovering the joy of meaningful work, play, and friendship.


They’ll:

• Care for animals (chickens, goats, and ducks)

• Harvest fresh vegetables and herbs

• Bake bread and cook over fire

• Forage through woods and fields

• Create edible art and nature crafts

• Learn homesteading skills they’ll remember forever

• Grow in confidence, character, and connection


This isn’t a sit-still camp. It’s a come-alive camp.

And there’s just one week left to be part of it.


👉 Register Now for our Week-Long Adventure!


🎉 Wrap-Up Celebration – Friday, July 19 | 6–9 PM

Families are invited back for Family Night Out—a beautiful evening of shared stories, farm-fresh food, and the kind of joy that only comes from watching kids thrive. Register now before it’s full → Grab tix!

Tuesdays at Locavore Farm – Join Anytime in July!

The Young Stewards Program

For Teens Ages 14+


More than sleeping in and scrolling.


This summer, give your teen a chance to wake up to something real.

The Young Stewards Program at Locavore Farm is designed for teens ready to do more—build skills, step into responsibility, and grow in purpose. Every Tuesday through July, we welcome teens (14+) for hands-on experiences that strengthen character, courage, and community.


Whether they come for a single day or several, they'll leave changed.


What They’ll Do:

• Lead with Purpose – Steward the land, coordinate meaningful projects, and collaborate with peers

• Grow Resilience – Learn animal care, harvesting, planting, and fire-cooked meals

• Build Grit – Practice leadership, initiative, and hospitality in a working farm setting


Program Details:

  • Tuesdays now through July 29 | 9 AM–2 PM
  • $75/day – Includes mentorship, farm-to-table lunch, and all materials
  • Come when you can – Flexible registration lets you choose the dates that work


Give your teen something more this summer—something they’ll carry with them long after the season ends.


✅ Register now

Questions? We’re happy to help.