"The Fullerton Inn and Restaurant Times"- Musical Performance Saturdays in October, A New Neighbor on The Common and more....

VOL 3: October 2023

The

Fullerton Inn & Restaurant

Times

Monthly musings, menu updates & more

In this October issue, a special musical performance, an update on Chef's Corner, Special cocktails of the month in Behind the Bar, a taste of what’s happening on The Common this month.

Chefs Corner:

Fine Dining fare with a Victorian Comfort feel.

Join us!

Tuesday- Saturday- Dinner-

5:00 to 9:00pm

Thursday, Friday, Saturday- Lunch

11:30-3:00pm

Book Now>

A Taste of Chef AJ Lucas's Fall Inspiration's. The Famous Fullerton Meatloaf.

The perfect dish to warm the heart on a chill day, Bacon wrapped Angus beef, Yukon Gold whipped potatoes, spicy tomato chutney, tobacco fried onions.

Treat yourself and company to the Vermont Culture and Fall inspired dishes. While taking on the ambiance of historical Chester during Fall foliage.

View our Fall Dinner Menu>

Introducing Award Winning Pianist from New Orleans, LA. The Talented Matt Edwards!

Every Saturday Night in October starting, Saturday October 7th @ 6:00-9pm in The Queen Elizabeth Dining Room.

Matt''s Story-

"Starting at the tender age of fifteen, Matt began his career playing piano at restaurants and bars in Louisiana. Upon graduating college, Matt worked as a sideman for Baton Rouge blues artists Elvin Killerbee and Chicago Al. After moving to the Vermont area Matt created the Rhythm and Blues band Buck2Fifty, performing many memorable gigs including shows for The Albany Food Fest and Lake George Riverboat Cruises, Now with the pandemic limiting performances, Matt is back to his first love, solo piano. He loves to win over audiences one patron at a time. Matt is known for playing blues, pop, and jazz standards and adding a little funk to create a sound that is uniquely his own. Add his soulful blue-eyed singing to his formidable piano work and you have the makings for a really great night of entertainment."

A word from Matt>

Reserve your table here-

Behind the Bar :

Supporting Local is what we do! Enjoy our Fall cocktails like the Sass Harvest made with Wellwood Orchards, Springfield, Vt finest Apple Cider or our popular French Martini and Raspberry Margarita made with Metcalfe's Raspberry Liquor, Marlboro, VT.

HAPPENINGS ON THE COMMON!

We welcome our NEW neighbor with a great mission! Common Street Market is an indoor market venue for local producers, artisans and small businesses.

A little about their mission from website-

"Common Street Market's mission is to create a shared space for local producers, artisans and small entrepreneurs to showcase their specialties on weekends year round." "By providing a selection of diverse vendors, customers are treated to a dynamic array of products, encouraging them to make Common Street Market a regular weekend destination and to support all of Chester's small businesses. "Booths can be secured for a day, a weekend, a month or a three month period. Common Street Market will also make one booth available to local community non-profits to reserve for a day or weekend at no charge."

The Common Street Market is "OPEN" every weekend from 10am-4pm

Take a stroll through during your next stay!

To visit their website:

Click here for more information>