Zal Taleyarkhan
Corporate Research Chef
Charlie Baggs Culinary Innovations (CBCI)
Growing up in various countries and cultures sparked Zal's passion for food. After his bachelor's degree in Tourism and an associate degree in Culinary Arts, he gained experience in butchery, bakery, pastry and specialized in chocolates. At CBCI Zal pioneered using Fermotein® in vegan recipe development in the baking category.