SEASONAL YUMMIES: I will have *SHAMROCK SHAPED FROSTED SUGAR COOKIES* and MAUREEN’S BUTTER SPRITZ IN SHAMROCK SHAPES to help you celebrate St. Patrick’s Day. Also, this is the one market for which I bake **IRISH SODA BREAD.**
COOKIES: Chocolate Chip, Molasses Sugar, Oatmeal Raisin, Peanut Butter, Pineapple Raisin Drops, Snickerdoodles, Triple Chocolate Fudgies and White Chocolate Macadamia Nut.
GLUTEN FREE COOKIES: Dark Chocolate Meringues.
SWEET BREADS: Lemon Loaf, Morning Glory Muffins (regular or reduced sugar), Sour Cream Coffee Cake, Pecan Sugar Crisps, Cinnamon Rolls (with raisins and orange buttercream or no raisins and vanilla buttercream).
YEAST BREADS: Cheese Bread Knots, Oatmeal Bread.