"People who do not accept the new, grow old very quickly." - Escoffier
I don't know if you've noticed but...
If you're a dedicated reader of Sizzle , you'll remember that in our Fall 2018 issue we told you that some changes were coming. In January, Sizzle took its new form as a website. Sizzle stories are now more shareable and new content comes out every Tuesday, so you don't have to wait for a new issue to drop. All of your favorite things are still here, you'll just find them more easily on the newly revamped WeAreChefs.com . We also created this new monthly newsletter to make sure our readers don't miss a thing. Welcome to the new Sizzle ! We hope you love it!
Some Other Cool Things You Should Check Out:
We want to hear from you!
Which best describes you:
Culinary Student
Future Culinary Student
Culinary Instructor/Administrator
Apprenticeship Program Coordinator
Chef not involved in Culinary Education
Culinary Enthusiast
Chef gif of the Month: