North Texas SBDC Network-wide
Professional Development Opportunity
Restaurant Operations (Pre-registration required)

The North Texas SBDC Network and hospitality specialist, Chris Tripoli, will provide the SBDC Network with an eight-part series of webinars as professional development to all North Texas SBDC Network staff (directors, advisors, and administrative staff).
 
This eight-part series will explore the entire process of successfully creating, opening, operating, and expanding a restaurant concept in today’s marketplace.
 
Join Hospitality Specialist, Chris Tripoli, as he shares his knowledge and experiences with restaurant concept development, business planning, operations consistency, financial profitability, management development & staff training, marketing and promotion and expansion strategies.
 
Listen in and learn the specific “How To's” and “Don't Do's” that will help you assist your Restaurant clients overcome their business challenges.
All sessions will be held via Zoom from 11am - Noon
  • July 13, 2022 - Starting Up Correctly…planning, cost budgets/projections & timeline
  • July 27, 2022 - Operating Best Practices… finances, systems & procedures (tech)
  • August 10, 2022 - The Staff Process….hiring, training & retaining todays worker
  • August 17, 2022 - Menu Trends…planning, pricing, layout and design
  • August 24, 2022 - Restaurant Marketing and PR Practices
  • September 14, 2022 - Food Trucks….concept, opening, operating & marketing
  • September 28, 2022 - Post COVID Market Trends...concepts/consumer buying habits
Pre-registration to participate is required. Click on the registration button below.
North Texas SBDC Network | 1402 Corinth St. Dallas, TX 75215 | 214.860.5831 | ntsbdc.org