Shrimpnote for 10-8 & 9-21
$800 SIGNING BONUS
We're offering a signing bonus of $800 for a few new hires. $100 will be paid at the end of the first month, $100 will be paid at the end of the second, and monthly for four more months. The last month, I will throw in an extra $200 for a total of $300 on that pay period. We need employees at our Sandy Ridge Road location.
Please call our Corporate General Manager, Michael Ned Johnson at 919-610-7935

We have a great time serving our customers.
Please let me know if you ever can't tell that we do!

Our guarantee is 100%, 100% of the time, and always has been.
Greetings!

Much to our surprise, more NC STONE CRAB CLAWS have become available to us. The last two times we had them they sold out in pre-orders. Better get yours now! (10 LB maximum).

We are also getting NC Black Drum this week -- one of the best fish swimming! Fresh and local!

Please let your friends and family know that all new subscribers will receive a 15% discount coupon immediately upon signing up for our Shrimpnotes. Here's the link you can send to them: http://theshrimpconnection.com/current-newsletter-2-2/
 
In His Grip, I am
 
Landon

FRIDAY
We open at NOON at formerly The Budding Artichoke as well as in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman at:
JOSH'S FARMERS MARKET
LOWE'S YMCA 170 JOE KNOX AVE.
MOORESVILLE, NC 28117
Directly behind the YMCA building on their athletic field 
We close at 6 PM at Sandy Ridge, Mooresville/Lake Norman & Summerfield

SATURDAY
We open at 9 AM at all locations
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Cheerwine-Sandy Ridge Rd 5 PM,
Summerfield/Dove Medical 3 PM

Please tell us what you think about anything.
We would love to know what you think of any of our recipes, products, musings, or any questions you might have about anything we do. For short comments, feel free to add them to the bottom of your order for everyone who works for us to see. For lengthier comments, please send an email to
LandonWilder@shrimpconnect.com
I respond to any and all emails
We can no longer accept arms, legs, or first-born children!
We do accept Cash, Checks, and all major Credit Cards
How to prepare STONE CRAB CLAWS
Cast Iron Black Drum
Click on the pictures below for simple and wonderful recipes.

Southern Catfish Recipes
Pan Seared Cod
Grouper
Our guarantee is 100%, 100% of the time, and always has been.
THIS WEEK'S QUOTATION
The best preparation for tomorrow is doing your best today.
H. Jackson Brown, Jr.

FRIDAY  
We open at NOON at the former Budding Artichoke as well as in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman
We close at 6 PM at Sandy Ridge/Mooresville/Lake Norman
We close at 6 PM at Summerfield

SATURDAY
We open at 9 AM at all locations.
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Cheerwine-Sandy Ridge Rd 5 PM,
Summerfield/Dove Medical 3 PM

PRICE LIST
THE SHRIMP CONNECTION @ Sandy Ridge, Summerfield, and Mooresville/Lake Norman
Price List: 10 - 8&9 – 2021
____________________________________________________________________________________________________

 21-25 CT/LB Headless, LARGE, GREENTAILS, FRESH, Pamlico Sound, NC: $17.95/LB or $16.95/LB if part of a 5-pound order

31-35 CT/LB Headless, MEDIUM, GREENTAILS, FRESH, Pamlico Sound, NC: $11.95/LB or $10.95/LB if part of a 5-pound order
 
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PORK CHOPS, BERKWOOD, 12 OZ, Frozen, IOWA: $16.95 each

SNOW CRAB LEGS, Large, Frozen, Alaska: $25.95/LB
 
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CLAMS, LITTLENECK CLAMS, CULTURED, Sapelo Island, GA: $.55 each or $52.00/100 CT bag

CHOPPED CLAMS, NJ, FROZEN:  $13.00/PINT

CRAB CAKES, NC: 3 OZ. FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, Garland Fulcher’s, FRESH, Oriental, NC: $58.95/LB. No discounts

CRAB MEAT, LUMP, Garland Fulcher’s, FRESH, Oriental, NC: $54.95/LB. No quantity discounts

CRAB MEAT, CLAW, Garland Fulcher’s, FRESH, Venezuela:  $27.95/LB. No quantity discounts

LOBSTER TAILS, FROZEN, 6-7 OZ, Maine: $25.00 EACH

STUMP SOUND OYSTERS, Cultured, NC: $30.00 for a 25/CT; or $1.50/Each

OYSTERS, SHUCKED, Chesapeake VA: $27.95/PINT or $26.95/PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH:
Our dry-pack white, sweet Sea Scallops. Chemical-free. No preservatives. (Sushi Grade)
$28.95/LB or $27.95/LB if part of a 5-pound order

STONE CRAB CLAWS, NC: $29.95/LB ONLY
 
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BLACK DRUM FILLETS, NC: $20.95/LB or $19.95/LB if part of a 5-pound order

CATFISH FILLETS, CAPE FEAR RIVER, NC: $12.95/LB or $11.95/LB if part of a 5-pound order

CHILEAN SEA BASS, Chile: Frozen 8 oz portions, individually wrapped: $19.95 each

COD FILLETS, NE: $13.95/LB OR $12.95/LB if part of a 12-pound order

FLOUNDER FILLETS, NC: $24.95/LB or $23.95/LB if part of 5-pound order

FLOUNDER WHOLE, dressed, pan-ready, NC: $18.95/LB or $17.95/LB if part of a 5-lb order

GROUPER FILLETS, Gulf: $29.95/LB or $28.95/LB if part of a 5-pound order

HALIBUT FILLETS, Canada: $29.95/LB or $28.95/LB if part of a 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, Sparta, NC: $14.95/LB or $13.95/LB if part of 5-LB order

SMOKED RAINBOW MOUNTAIN TROUT FILLETS (Vacuum Sealed),
Peaceful Valley, Sparta, NC: $22.95/LB

RED SNAPPER FILLETS, BEELINER, NC: $26.95/LB or $25.95/LB if part of a 5-pound order

SALMON FILLETS (Sushi Grade), Faroe Island Salmon, hormone and antibiotic free, North Atlantic:  $19.95/LB or $18.95/LB if part of a 5-pound order (Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails. ~ Collars are the fattiest of all the cuts and are best for sashimi and sushi. Tails are the least fatty and are best for medium, medium well, & well-done salmon. Strips and wide cuts are best for grilling, broiling, and sautéing. Please specify which cuts you prefer.)

SWORDFISH STEAKS, A+, Canada: $24.95/LB or $23.95/LB if part of a 5-pound order

TUNA STEAKS, AHI, NC: $29.95/LB or $28.95/LB if part of a 5-pound order.
Sandy Ridge Road and Summerfield open at noon on Friday,
Mooresville/Lake Norman opens at 1:00 PM on Friday
All open at 9 AM on Saturday.                 
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935

Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville/Lake Norman
Lowe's YMCA: 170 Joe Knox Ave Mooresville, NC 28117
Fridays, Saturdays, & Sundays
980-635-8140
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!