Shrimpnote for 11-5 & 6-21
$800 SIGNING BONUS
We're offering a signing bonus of $800 for a few new hires. $100 will be paid at the end of the first month, $100 will be paid at the end of the second, and monthly for four more months. The last month, I will throw in an extra $200 for a total of $300 on that pay period. We need employees at our Sandy Ridge Road location.
Please call our Corporate General Manager, Michael Ned Johnson at 919-610-7935

We have a great time serving our customers.
Please let me know if you ever can't tell that we do!

Seniors Weekends
..........when our senior customers of 65-99 years of age can get 8%off their seafood purchases of any size from us. 100 years and older can get a 40% discount but must show up at our site and have their picture taken for use in our newsletters.
Cannot be used with our Sunday sales.
 
Be sure to ask for the discount and not put us on the spot by asking you if you qualify.
Our guarantee is 100%, 100% of the time, and always has been.
Greetings!

We have a large load of fish, fresh shrimp, and a big SALE on frozen scallops and crab meats.




Stump Sound Oyster

We're having a Freezer Sale with huge discounts on Frozen Scallops and NC Crab Meat. No fresh Scallops or Crab Meat

Please let your friends and family know that all new subscribers will receive a 15% discount coupon immediately upon signing up for our Shrimpnotes. Here's the link you can send to them: http://theshrimpconnection.com/current-newsletter-2-2/
 
In His Grip, I am
 
Landon

FRIDAY
We open at NOON at formerly The Budding Artichoke as well as in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman at:
JOSH'S FARMERS MARKET
LOWE'S YMCA 170 JOE KNOX AVE.
MOORESVILLE, NC 28117
Directly behind the YMCA building on their athletic field 
We close at 6 PM at Sandy Ridge, Mooresville/Lake Norman & Summerfield

SATURDAY
We open at 9 AM at all locations
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Cheerwine-Sandy Ridge Rd 5 PM,
Summerfield/Dove Medical 3 PM

Please tell us what you think about anything.
We would love to know what you think of any of our recipes, products, musings, or any questions you might have about anything we do. For short comments, feel free to add them to the bottom of your order for everyone who works for us to see. For lengthier comments, please send an email to
LandonWilder@shrimpconnect.com
I respond to any and all emails
We can no longer accept arms, legs, or first-born children!
We do accept Cash, Checks, and all major Credit Cards
Click on the pictures below for simple and wonderful recipes.

Baked Striped Bass
Baked Flounder with Dill & Caper Cream Sauce
One-pot Seafood and Pasta
Our guarantee is 100%, 100% of the time, and always has been.
THIS WEEK'S QUOTATION
Autumn is a second spring when every leaf is a flower.
- ALBERT CAMUS


FRIDAY  
We open at NOON at the former Budding Artichoke as well as in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman
We close at 6 PM at Sandy Ridge/Mooresville/Lake Norman
We close at 6 PM at Summerfield

SATURDAY
We open at 9 AM at all locations.
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Cheerwine-Sandy Ridge Rd 5 PM,
Summerfield/Dove Medical 3 PM

PRICE LIST
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 11-5 & 6-2021
10-15 CT/LB Heads-on JUMBO GREENTAILS, FRESH, Pamlico Sound   
$9.95/LB or $8.95/LB if part of a 5-pound order
 
$17.95/LB or $16.95/LB if part of a 5-pound order
 
31-35 CT/LB Headless, MEDIUM, GREENTAILS, PF, Pamlico Sound, NC:    
$11.95/LB or $10.95/LB if part of a 5-pound order
 
PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $16.95/EACH
SNOW CRAB LEGS, LARGE, FROZEN, ALASKA: $25.95/LB
******************************
LITTLENECK CLAMS, CULTURED, SAPELO ISLAND, GA: $.55 EACH OR $52.00/100 CT BAG 
 
CHOPPED CLAMS, NJ: FROZEN $13.00/PINT
CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
 
CRAB MEAT, JUMBO LUMP, GARLAND FULCHER’S: FROZEN, Oriental, NC$58.95/LB-$15.00/LB
CRAB MEAT, LUMP, GARLAND FULCHER’S: FROZEN, Oriental, NC $54.95/LB    -$15.00/LB
CRAB MEAT, CLAW, GARLAND FULCHER’S: FROZEN, Venezuela $27.95/LB      -$10.00/LB
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $25.00 EACH

Stump Sound Oysters, NC: $115/ BUSHEL; $60/ HALF BUSHEL; $35/ PECK; OR $1.25 EACH
 
OYSTERS, SHUCKED: CHESAPEAKE, VA
$27.95/PINT or $26.95/ PINT if part of a 5-pound order
 
SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$29.95/LB or $28.95/LB if part of a 5-pound order.            FROZEN $19.95
 *******************************************
ARCTIC CHAR FILLETS, ICELAND: 
$19.95/LB or $18.95/LB if part of a 5-pound order
 
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped. $19.95 EACH.
 
COD FILLETS, NE:           
$14.95/LB or $13.95/LB if part of a 5-pound order.
 
FLOUNDER FILLETS, NC:
$24.95LB or $23.95/LB if part of a 5-pound order.
 
FLOUNDER WHOLE, Pan-ready, NC:
$18.95/LB or $17.95/LB if part of a 5-pound order.
 
GROUPER FILLET, GULF:
$29.95/LB or $28.95/LB if part of a 5-pound order.
 
HALIBUT FILLETS, CANADA:
$29.95/LB or $28.95/LB if part of a 5-pound order.
 
KING MACKEREL FILLETS, NC:
$13.95/LB or $12.95/LB if part of a 5-pound order.
 
RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:
$14.95/LB or $13.95/LB if part of a 5-pound order
 *SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC: $22.95/LB
 
RED DRUM aka Redfish, aka Puppy Drum FILLETS, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order
 
RED SNAPPER FILLETS, LANES, FLORIDA:
$26.95/LB or $25.95/LB if part of a 5-pound order.
 
SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$19.95/LB or $18.95/LB if part of a 5-pound order.
 
STRIPED BASS FILLETS, VA:
$25.95/LB or $24.95/LB if part of a 5-pound order
 
SWORDFISH STEAKS, CANADIAN A+ Grade
$24.95/LB or $23.95/LB if part of a 5-pound order
 
TUNA STEAKS, AHI, NC:
$29.95/LB or $28.95/LB if part of a 5-pound order.
 

Sandy Ridge Road and Summerfield open at noon on Friday,
Mooresville/Lake Norman opens at 1:00 PM on Friday
All open at 9 AM on Saturday.                 
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935

Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville/Lake Norman
Lowe's YMCA: 170 Joe Knox Ave Mooresville, NC 28117
Fridays, Saturdays, & Sundays
980-635-8140
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!