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Dear Artisans,
It's time you know about Italy's two finest white wines from none other than Vietti, one of the country's greatest producers. Hailing from the Piedmont region, aka Barolo-land, both offer a unique and unforgettable experience.
Vietti's Arneis is a bright, dry, and elegant white wine that comes from the Roero area, where the limestone- and clay-rich soil gives it a complex and balanced character. It has fresh floral, citrus, and melon aromas with almond hints, and a crisp acidity that makes it perfect with whatever the heck you want to eat.
Vietti's Timorasso is a rare and intriguing native varietal that has exceptional aging and evolutionary potential. It comes from the Derthona area of Colli Tortonesi, where the biodynamic farming and the calcareous marl soil produce a wine with a savory richness and a stony texture. It has pine resin, fresh lime flower, and melon aromas, and a tangy palate with Meyer lemon and chamomile notes. This is glorious with cold-cuts, white meats, seasoned cheeses, or by itself.
Don’t miss this opportunity to taste these two amazing wines from Vietti. They are limited in quantity and high in demand, so order yours today and enjoy a sip of Piedmont’s finest!
All my best,
—James Tran
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