Spring Brook Farm is a traditional dairy farm with over a 1,000 well-manicured acres and a herd of 100 registered Jersey cows produces three types of award winning cheese; Tranentaise • Ashbrook • Reading. Combined they have won 20 domestic and international awards!
; a Vermont inspired Alpine cheese aged for at least nine months has a flavor range from an almost nutty flavor winter cheese to a bright floral taste in the summer.
; is a French Morbier inspired semi-soft cheese with a mild rind funkiness and a distinctive layer of vegetable ash running through the center was our favorite, but bought all three!
; a Raclette style semi-soft cheese has a unique creamy texture balanced by nutty, grassy undertones.
The Spring Brook Farm Open House was a day to remember and we will continue visiting throughout the year. Thank you Spring Brook Farm!
All the abbreviated descriptions and content above was taken from Spring Brook farm’s website.